Known for its bold flavors and recognizable ingredients (avocado, onion, tomato, egg, bacon, blue cheese), the cobb salad has been a restaurant staple since the ’30s. With a modern and healthy twist, this version cuts the bacon and blue cheese, but introduces so much extra flavor with smoked paprika on chicken, that the other things… Read More »
“ I love making delicious food that just happens to be gluten-free. As the only person in my family and circle of friends who can't eat gluten, my goal is to make gluten-free food I can eat, but all my loved ones will still enjoy! Not just "pretty good for gluten-free." But delicious in its own right! ”
Erin is the recipe developer and blogger behind Meaningful Eats where she shares her love for food and just-happen-to-be gluten free recipes with us. As a former food scientist, avid entertainer, and the only person in her family who can’t eat gluten, Erin’s challenge has been to create gluten free recipes that she can eat and her family and friends will actually love in a way that’s beyond “not bad for gluten-free.” Because of that, her recipes are carefully tested, seasonal, sometimes healthy, and sometimes just a bit indulgent for all of us to enjoy.
Snickerdoodles might be one of our favorite cookies of all time. Typically made with a simple sugar cookie recipe that’s rolled in cinnamon sugar before baking, these snickerdoodles use almond flour to make them gluten free. Using a combination of butter and shortening gives the cookies an addictively soft texture and the cinnamon sugar caramelizes… Read More »
We’re on a bit of a chocolate kick this week. If you saw this Flourless Chocolate Cake recipe and wished you could have that on the go, now you can! Erin from Meaningful Eats took all of the rich, chocolaty flavors of a decadent flourless cake and turned it into these cookies. The best part?… Read More »
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