Currently one of the most popular imports from France, macarons are a light, meringue-based confectionary . Their airy biscuits, which sandwich sweet fillings, are typically made with egg whites and almond flour—and a lot of patience. The batter can be tricky and temperamental and requires about 2 hours to make. But never fear, Gina has… Read More »
“ My goal is to make healthy food easy, approachable, fun, and delicious. My recipes are usually inspired by seasonal ingredients that look good at the store, and I buy on impulse. I love sarcasm, a good chewy glass of red wine, and feeding people. ”
Gina doesn’t take herself too seriously, and she has the same laid-back attitude when it comes to food and eating healthy. Rather than advocating for one right way to eat versus another, Gina enthusiastically explores a variety of diets and recipes including vegan, nut-free, and paleo just to name a few. What the recipes on her blog, Running to the Kitchen, share is a common focus on seasonal, wholesome ingredients. From food, exercise, to life in general, Gina approaches everything with humor and an open mind. Once you’ve visited her blog, you won’t be able to keep Gina’s recipes from running through your head.
Sometimes it is just too hot in the summer for a heavy, decadent dessert. This peach and cherry quinoa crumble is the perfect alternative — sweet and satisfying without being over-the-top. Peaches and cherries bake together with honey and coconut oil to form a warm, gooey base and then are topped with an unconventional mixture:… Read More »
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