Bored of sipping champagne beneath oversized sun hats at all of those formal tennis matches and regattas you’re obliged to attend? Yeah, us too. With the temperatures rising, you’ll want to shake things up with Jillian and Robert’s sweet Pimm’s Cup instead. Pimm’s No. 1 Cup, a spiced gin-based liqueur, has drifted around England for… Read More »
“ A Better Happier St. Sebastian is a journal of what's going on in our kitchen. We're all about good quality food, delicious cocktails, and bringing people together over a meal. ”
A Better Happier St. Sebastian is the foodie dreamland you’d expect when two professional photographers bond over a love of simple, modern, homemade meals. The relaxed, dreamy nature of Jillian and Robert’s blog provides an escape as romantic as the Frank O’Hara poem from which it takes its name. In the St. Sebastian kitchen, basic breakfasts evolve into creative, soul-warming bowls of grains, and simple entrees focus on seasonal, minimal ingredients at hand.
Jillian and Robert weave fresh produce into their recipes wherever possible: From Summer Mango Coconut Porridge in the a.m. and Curried Zucchini Soup for lunch to Blackberry + Peach Yogurt Popsicles as a sweet late afternoon snack followed by an unexpected White IPA + Raspberry Beermosa in the evening. Their white-bricked kitchen provides a light-filled backdrop for colorful food photography that jumps off the screen. The blog serves as a journal for Jillian and Robert’s travel-filled, Philly-loving life with their dog, Daisy. You’ll want to keep checking back to see what they cook up and capture next.
Having a Coke with You
is even more fun than going to San Sebastian, Irún, Hendaye, Biarritz, Bayonne
or being sick to my stomach on the Travesera de Gracia in Barcelona
partly because in your orange shirt you look like a better happier St. Sebastian.
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