Share NoshOnIt

Julie Grice

Food Blogger & Freelance Writer

Savvy Eats

Julie Grice

I use my food science and engineering background to study the best way to store food and aim to help my blog readers make the most of their time, money and energy in the kitchen. Whenever I can, I cook from local and seasonal ingredients

Julie applies her background in food science and engineering to not only create delicious, healthful recipes but also to teach us about the science behind how things work in the kitchen. Her blog, Savvy Eats, is where she shares her philosophy of “Smart Food & Smart Life” through a wonderful collection of recipes, cooking & food storage tips, menu plans, reading lists, DIY creations, and more!

Make sure to say hello to Julie on TwitterFacebook, and Pinterest

  • Allen

    love it Julie. come over and cook for me