Thanks to the saying, “March comes in like a lion and out like a lamb,” we know what to cook for dinner! Many people eat lamb in honor of Passover and Easter Day. But seeing as spring is prime time for enjoying this special-occasion meat, sunnier weather seems reason enough to celebrate with an oven-roasted… Read More »
“ Creating and providing food that nourishes and connects us to our family and friends is a most simple and powerful gift. ”
After moving to Paris in the early 90s to study at Le Cordon Bleu, Lynda spent the next 17 years of her life living throughout Europe with stops in Geneva, London, and Copenhagen. Now living back in the U.S., TasteFood is Lynda’s blog where she shares her rustic, soul-satisfying dishes with us. Even though she is classically trained, her recipes are approachable and seasonal, often influenced by her travels from around the world. We couldn’t agree more with her “Kitchen Table Philosophy” where she says that she feels most at home wherever the kitchen table is and we’re glad to have an opportunity to have a glimpse into Lynda’s home.
The classic Tarte Tatin is perfect example of a happy accident. According to its origin story, said tasty pastry was born at the Hotel Tatin, in Lamotte-Beuvron, France. There is some debate and urban legend surrounding its invention, but the story generally goes that Stéphanie Tatin, co-owner of the hotel with her sister Caroline, was… Read More »
Love a big, juicy steak but trying to stay healthy as well? Now you can! The key to enjoying steak on a healthy diet is all about moderate portions and delicious, nutritious accompaniments like in this salad. Nutty, whole grain farro (which we’ve raved about before here and here) is tossed while still warm with… Read More »
The classic graham cracker crust with tart greek yogurt and bursting-with-flavor blueberries is the perfect dessert for a warm summer night. The crust is rich and buttery but the addition of lemon zest to the filling cuts right through. You can make the crust ahead of time but don’t fill it too far it advance… Read More »
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