It might sound crazy, but it’s true. Grape Nuts ice cream is a wild, yet ingeniously perfect invention. Maybe you’ve always been a lover, an avid fan of the healthy cereal. Or maybe, you’re reading this alarmed, as in why would anyone ruin something as amazing as sweet creamy ice cream with fiber-filled pellets? Trust… Read More »
“ I live on the little island of Martha's Vineyard with my husband, two year old son, and dog. My blog Two Blue Lemons is a diary of our island life and documents the food from my kitchen. My food is simple and inspired by the farms and ocean around our home. Because I am the main food shopper, planner, and cook in our household my recipes are simple, family friendly, and based around whole seasonal ingredients. ”
From her kitchen on the island of Martha’s Vineyard, Sarah is the blogger, mom, and wife behind Two Blue Lemons where she shares her wholesome, delicious, and simple recipes with us. With the ocean and the bounty of farms at her doorstep, Sarah is what you would call a “healthy foodie,” using whole, seasonal ingredients to create quick and satisfying dishes. What we love most about Sarah is her commitment to real food by understanding where her food comes from and removing the processed junk from her family’s meals. The result is a collection of feel-good recipes that are fresh, healthy, and above all, delicious.
As winter turns into spring, we’ve got healthy warm weather food on our minds. And what could be better than an Asian-inspired cold noodle salad filled with a colorful array of shredded raw vegetables, crispy baked tofu, and a sweet and tangy dressing. In this recipe, Sarah shares with us her technique for perfect baked… Read More »
It’s no secret that we’re on kale bandwagon with recipes like this, this, and the oh-so-popular this. It’s packed with nutrients and it’s hearty texture makes it so versatile to use in a number of ways. But sometimes, something as simple as swapping out one green for another, as in this recipe, can make a… Read More »
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