This sweet, spongy cake with its golden brown crust is the perfect canvas for a spoonful of strawberries. Made with only seven ingredients and a bit of patience, this homemade dessert is moist, tender, and light. It gets its rise, not from baking powder or baking soda, but solely from egg whites that are beaten… Read More »
“ I believe that food brings people together and I love having friends and family over quite often. My secret to hosting stress-free parties is to serve a few simple, yet delicious, bite size food and enjoy the company. ”
The mastermind behind Sweet and Savory, Shinee offers her readers the chance to fall in love with homemade food. Growing up in Mongolia, where fancy restaurants and grocery stores are few and far between, she learned to take advantage of her kitchen, creating delicious recipes while learning how to cook. Her site also includes tutorials on basic cooking techniques, reassuring even the most doubtful of home cooks that beautiful and enticing meals can come from any kitchen.
Get more hand-picked recipes and cooking tips right in your inbox.