If we eat with our eyes first, then this dish is certainly a feast. In an nod to Cajun cuisine but with her own fresh twist, Tieghan creates this summer meal complete with bold flavors and a double dose of corn. As the base, she makes a creamy polenta (made from cornmeal) with sharp cheddar… Read More »
“ The greatest part about cooking is seeing people's reactions to food. When they love something I've made it's the best feeling! I love to make healthy foods with tons of veggies, but I am not afraid of some butter either! ”
There’s really no other word to describe Tieghan other than inspiring. She began cooking at the age of 15, just before her sister was born. Soon, Tieghan took on the challenge of making all of the meals for her family and keeping the fridge and pantry well-stocked. Inspired by other food blogs since the age of 13, Tieghan finally decided to turn her passion and responsibilities at home into a blog of her own, Half Baked Harvest, where she shares her adventures in the kitchen feeding 9 (that’s right, 9) hungry mouths. Through creative sweet and savory recipes, the “Harvest” in Tieghan’s blog name represents her love of wholesome ingredients and food made from scratch. If she’s this talented at such a young age, we can’t wait to see what she’ll do next.
Whether you’re a twist-and-lick or bite-right-through kind of person, there’s no denying that Oreos were a childhood favorite cookie. Though a package still sneaks its way into the pantry here and there when we’re having a particularly vulnerable day at the grocery store, there’s nothing quite like re-making a nostalgic treat at home. Inspired by… Read More »
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