Brooke can’t remember when she developed her love of food, but she does remember making her third-grade peers roll their eyes when she said her favorite food was Smoked Cornish game hen in roasted cherries and port. Brooke, an avid foodie and aspiring journalist and professor, splits her time between her duties as a recipe hunter and her position as an Arts & Entertainment editor at Boston University’s Daily Free Press. When not balancing her recipe hunter duties with her schoolwork and editing, Brooke spends her free time searching through food blogs and magazines for restaurant names and trends, missing her kitchen from her cramped dorm room, and blowing all her money on meals she can’t afford. She would describe her cooking/culinary style as creative, respectful and vibrant.

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