Kate is still chasing the perfect waffle technique as she fills her notebooks and kitchen with hundreds of new recipes. While in undergraduate, she spent time working in the kitchen of a Mediterranean restaurant (unfortunately no waffles there), where she fell more deeply and permanently in love with the culinary world. She graduated with her Master’s in Publishing and Writing from Emerson College and is now surrounded by the working recipes from the amazing chefs at America’s Test Kitchen in addition to writing for NoshOn.It. If you’re making a grilled cheese sandwich, she encourages goat cheese with raspberry jam on the top.

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