Kerry has the good fortune to be the daughter of two talented and adventurous home cooks; family dinners are never optional and the menu often changing. She was raised as a quasi-vegetarian, not eating red meat, but rebelled a little during the college years with the occasional (frequent) tailgate burger. After graduating from Boston College with a degree in Communications and Studio Art, Kerry now finds herself with lots of time on her hands at the end of the work day, which she fills by experimenting with new recipes and ingredients. Outside of cooking, Kerry enjoys obsessing over her home state of Maine, avoiding exercise that feels like exercise, and researching new bars and restaurants, particularly those with outdoor seating.

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