With Summer coming to an end, and fall quickly approaching, it’s time to use up the leftover stone fruit you may have in your pantry. This recipe takes on the classic French clafouti, a dessert traditionally composed of stone fruit and custard. This version uses softened, ripe plums, first sauteed in sugar and butter before… Read More »
Raychel’s adoration for all things sweet stems from a childhood of watching her grandmother perfect both the apple pie and the chocolate chip cookie. After spending years sifting flour for several of these pies and cookies, Raychel decided to get in the kitchen, make a mess, and teach herself the basics of baking. Like her grandmother, she believes that food, and great food especially, brings people together in a way that nothing else can, which is exactly what has inspired her to pursue her culinary gene. Currently, her favorite confections include baked doughnuts, fruit and cheese tarts, and various buttercreams. When she’s not testing new recipes in the kitchen, she can be found getting food on her clothes, browsing for books, adoring her cat, and driving around in her 1978 VW Westfalia.
Say hi to Raychel in the comments below!
Recipes & Blog Posts
So you have a food processor, a standard blender, and a stand mixer, and you may think that you have it all, but I’m here to tell you that you’re missing something. Your kitchens true potential will never be reached until you have the ultra-convenient, ultra-sleek device known as the immersion blender. The immersion blender,… Read More »
Sometimes lettuce just doesn’t cut it. When you’re craving a quick salad but need a little more than what lettuce or simple greens can provide, dig out the ingredients for this hearty cornbread panzanella salad. Panzanella, a Tuscan dish, is traditionally a salad made with leftover bread, fresh tomatoes, and onions, and is often dressed with… Read More »
Nothing says summer like chilled desserts. Whether your go-to is a layered trifle, an icy popsicle, or a heaping cone of your favorite mint chip ice cream, it’s a guarantee that your favorite sugary treat will cool you down and brighten your mood even on the hottest days. Not to mention that not having to… Read More »
A great Sunday brunch with friends or family is crucial to ending the perfect weekend. While it’s easy to roll out of bed around noon and stop by your favorite brunch spot, it’s way more rewarding to get into the kitchen and make something from scratch–and what’s more comforting than warm sticky buns? This recipe… Read More »
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