Rebeccah is a recent graduate of Tufts University, and an avid traveler who loves recreating dishes from her adventures. Raised in a non-cooking household, Rebeccah has done a 180 and now experiments in the kitchen whenever she has the chance. Besides cooking and baking, Rebeccah enjoys horseback riding, getting lost in Boston, and perusing used bookstores.

Say hi to Rebeccah in the comments below!