Red curry? Green curry? Massaman curry? When you look at the variety of different types of curries available at Thai restaurants, each one is made from its own unique spice paste. Some are spicier, others are more mild. Some are smooth and balanced, others are bright and punchy. For this recipe, Amy chooses to use… Read More »
Recipes & Blog Posts
This isn’t any of that fake-meat nonsense. This is simply a creative use of the heartiest and most nutritious ingredients that the vegetarian world has to offer put together to create a perfect “meat”-ball with the texture and satisfaction of the real thing. Instead of using ground meat, Kate cleverly creates a meaty, hearty mixture… Read More »
We’re in the throes of Pumpkin Spice Latte season but who can afford to shell out $4 every day just to get a fake flavored cup of coffee? In true DIY fashion, we’re taking matters into our own hands! With this recipe, you can make your own, versatile pumpkin spice syrup using real, all natural… Read More »
It’s time to put away the summer fruit and bust out the apples in all of our fall desserts. In these simple yet impressive cupcakes, Carrie mixes applesauce into the batter, not only giving the cake an apple flavor throughout but also keeping it moist while baking. And instead of using a traditional frosting, she… Read More »
Unlike normal fried doughnuts where the “hole” is stamped out, baked doughnuts are usually made in special pans that don’t leave you with any doughnut holes! In this recipe, Amy shows us how you can make doughnut holes…in the oven…with no special pan required. After mixing together a dough laden with fresh grated apples, she drops spoonfuls into… Read More »
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