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3 Gluten-Free Breakfast Staples

Start your day off right.

3 Gluten Free Breakfast Staples


Breakfast is the most important meal of the day. So, today we decided to reach into the archives of a few of our former featured chefs to see what kind of breakfast recipes they had cooking up. With so many classic breakfast staples being full of gluten , these gluten-free versions of traditional favorites are the perfect way to enjoy a delicious breakfast in the comfort of your own home.

  1. Pumpkin Spice Granola from Oh, Ladycakes – With fall in the air and Thanksgiving coming up in a few months, this granola is made with the flavors of spiced pumpkin pie.
  2. Yeast Waffles from A Baking Life – Perfect gluten-free waffles that are crispy on the outside and light and airy on the inside using a unique combination of flours for the best texture.
  3. Buttermilk Pancakes from A Sage Amalgam – Fluffy and just a little bit tangy, these buttermilk pancakes are lightly sweetened so you can enjoy them with a high-quality maple syrup or the sweetest fresh fruit you can find.
Any of these would suit well for a lazy weekend brunch, or change up your nightly repertoire by having breakfast for dinner. Either way, you’ll be thankful that someone else has done all of the hard work so we can enjoy the fruits (and waffles) of their labor!

What are some of your other favorite breakfast dishes that you wish were made gluten–free? Let us know in the comments below!