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13 Ways to Eat Asparagus for Breakfast, Lunch, & Dinner

13 Ways to Eat Asparagus for Breakfast, Lunch, and Dinner

When we see seasonal produce pop up in farmers markets and grocery stores, it is a sure-tell sign that spring has sprung. In particular, asparagus is in season from February to June, peaking in April. Asparagus is an extremely versatile vegetable. It can be eaten raw, blanched, roasted, or sautéed, and it lends itself to… Read More »

A Complete Guide to Thai Curry: Everything You Wanted to Know

A Complete Guide to Thai Curry: Everything You Ever Wanted to Know Including Recipes, Tips, and Tricks!

Ever wondered how all different curries are distinguished from one another? Spoiler alert: it’s not just the color that sets them apart. Curry characteristics differ across Southeast Asia depending on region, as do they differ in our many western adaptations. Some of the factors that influence curry recipes are geographical – what local ingredients are… Read More »

11 Healthy Salads That Are Filling Enough For Dinner

11 Healthy, Protein-Packed Salads That Are Filling Enough For Dinner

As we find ourselves several weeks into the New Year, “2015” is starting to sound a little less strange, we’re no longer incessantly scribbling down/crossing out the incorrect date, and we’re doing what we can to stay toasty. Part of this larger adjustment involves transitioning from the ever-indulgent holiday season, replacing brazen cookie binges with… Read More »

50 Healthy Slow Cooker Recipes from Breakfast to Dinner

50 of the Best Healthy Slow Cooker Recipes from Breakfast to Dinner

There’s something so cozy about a slow cooker. Its low-maintenance, says “Forget about it” until you walk in the door, and voilà: dinner is served. But slow-cooked “comfort food” doesn’t limit its options to traditional cheesy potatoes and meatloaf. And while you might try to lighten the caloric intake in the new year, you aren’t… Read More »

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

A Complete Guide to Fall Apples

A Complete Guide to Fall Apples - everything you need to know about the different types of apples you'll find

Whether you’re at an orchard, a farmer’s market, or the grocery store, come fall, you can’t miss the abundance of apples. Apples are synonymous with cooler weather – dare we say even more so than pumpkins (please, don’t send us hate mail!)? Today’s apples have been cultivated to have appealing shape, color, and taste, and… Read More »

Grilled Veggie and Whipped Ricotta Naan Pizza

Grilled Veggie and Whipped Ricotta Naan Pizza Recipe

On the first Monday of every September, we reward our hard work by enjoying a relaxing long weekend while simultaneously celebrating the tail-end of summer. The best way to celebrate is with one last big cookout hurrah. Whether you’re planning a veggie-centric Labor Day bash or just looking to try something different, Molly’s naan pizza… Read More »

16 Homemade Condiments that Beat Store Bought

How to Make 16 Different Homemade Condiments That Are Better Than Store Bought

If you’ve ever made a meal entirely from scratch, you know that the remarkably improved taste is often worth the few extra steps. Condiments are no exception, and yet, for some reason, we often forget that they too can be broken down to their simplest ingredients and made at home. The benefits of making your… Read More »

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

Tuna Pasta Salad with Capers and Chickpeas

Olive Oil Tuna Pasta Salad with Capers, Chickpeas, and Dijon Vinaigrette

Sarah’s tuna pasta salad gives off a Niçoise vibe. Extra time boiling eggs on a hot day isn’t necessary, so Sarah uses chickpeas instead. They contribute a bit more protein for a satisfying entree– and when mixed in with a handful of capers, add to the salad’s Mediterranean flair. Sarah says the perfect pasta salad… Read More »

White Gazpacho with Grapes and Almonds

White Gazpacho Recipe

Someone turned up the heat and we’re steering clear of the stove, oven, and anything else that will keep us from keeping our cool. Luckily, there is a whole delicious realm of refreshments out there destined for battling high temps, and one of the big players is gazpacho. You may now be picturing the zesty… Read More »

Get Me to the Guac: 13 of the Best Guacamole Recipes for Summer

13 of the Best Guacamole Recipes for Summer

Thanks to the Aztec’s recipe created somewhere around the 16th century, modern American picnic tables are now graced by the delicious creamy goodness of guacamole dip. Traditionally a blend of avocado, tomato, onion, garlic, lime juice, and salt, this common go-to is delicious on tortilla chips, burgers, salads, in burritos and tacos, and piled atop… Read More »

Green Tea Coconut Popsicles

Green Tea Coconut Popsicles - Vegan and Dairy Free

Let’s face it, no one wants to turn on the oven in summer heat, but occasions (such as dinner!) still call for desserts. We love cold desserts just as much as baked goods, and popsicles are the low-tech answer to  DIY frozen treats. (Don’t worry, ice cream, we still love you too.) Leave crystallized neon… Read More »

One Pot Clam Bake

Summer is amazing. We’re all busy soaking up sun, flip-flopping around in shorts and sundresses, catching colorful fireworks displays, and splashing around with our favorite people. All this summer fun works up an appetite, and there’s no better reason to gather around the picnic table than for the traditional flavors of this One Pot Clam… Read More »