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Barramundi Ceviche

Barramundi Ceviche

Have you ever tried making ceviche at home? If not, this is the recipe to start with. Commonly found in seaside towns in Latin America, it’s just as easy to make a refreshing, colorful, and healthy ceviche at home in under an hour. Although the fish is not cooked over heat, the acidic juices from… Read More »

Thai Fish Cakes with Barramundi

Thai Fish Cakes with Barramundi

It’s not every day that an occasion comes around to splurge on making crab cakes at home. But when you venture out into other types of seafood, you’ll come across the humble, yet just as delicious fish cake. In this recipe, Carolyn makes her patties out of meaty barramundi, ginger, garlic, cumin, and coriander. With… Read More »

Asian Style Barramundi in Foil Packets

Asian Style Barramundi in Foil Packets

This isn’t the first time that we’ve lauded the benefits of cooking fish in packets. First, each person can personalize their own serving, it’s a one pot (well, packet) meal with both fish, veggies, and sauce in one, and the enclosed space of the packet keeps the fish meltingly moist. If you don’t have parchment… Read More »

Fish Piccata with Barramundi

Fish Piccata with Barramundi

You’ve heard of veal piccata…and chicken piccata…but fish piccata? Yes! While you have to be selective about what type of fish to use in this preparation, a mildly-flavored, firm-fleshed white fish like barramundi can rise to the occasion. Amy lightly dredges the fish in flour before sautéing it in olive oil. In the same pan,… Read More »

Hummus Crusted Barramundi

Hummus Crusted Barramundi

So you thought hummus could only be used for dipping and snacking? If you think outside the box (or tub, should we say), like Dara did, a simple tub of hummus can be transformed into another delicious, healthy, and nutrition-packed recipe. While most “crusted” fish recipes call for a handful of breadcrumbs, Dara first spreads… Read More »

Barramundi Sliders with Lemon Saffron Aioli

Barramundi Sliders with Lemon Saffron Aioli

In our opinion, sliders just might be the perfect meal. They’re compact, handheld, and filled with everything you need for a complete dinner. And, their only limitation is your creativity. In these seafood sliders, Lauren sandwiches honey glazed roasted barramundi between buttery brioche buns. The firm flesh of the barramundi holds its meaty texture when… Read More »

Homemade Strawberry Kefir

Homemade Strawberry Kefir

A probiotic drink that’s been flying off shelves in recent years, kefir (or “milk kefir” to be more specific) is a fermented milk beverage similar to yogurt. It’s tangy and creamy on its own, and it can easily be blended into smoothies for a boost of healthy probiotics. Here, we’ve featured a recipe for Strawberry… Read More »

Whole Roasted Cauliflower with Herbs and Parmesan

Whole Roasted Cauliflower With Herbs And Parmesan Recipe

Cauliflower is one of those hearty vegetables that helps us endure the heart of winter. A tender addition to any roast, a crunchy, raw ingredient in many salads, and a common agent in many an Indian cuisine (so flavor absorbent!), we praise the cauliflower for its versatility. Almost every preparation of this lovely veggie involves… Read More »

Roasted Broccoli with Parmesan Cheese

Roasted Broccoli with Parmesan Cheese

Broccoli is one of the vegetables that has the ability to evoke visceral reactions from many people, usually tied back to childhood memories of your parents telling you to “eat your veggies.” Well, if they had made broccoli like this, we probably wouldn’t have resisted! While you typically see broccoli steamed or lightly sautéed, these… Read More »

Blackened Barramundi

Blackened Barramundi

Cajun food is known for its bold use of savory spices to create complex, deep flavors. Carolyn uses her own homemade blackening spice mixture with oregano, thyme, and smoked paprika to coat pieces of barramundi, a firm-fleshed white fish that’s now become widely available in the U.S. With its hearty texture, barramundi is strong enough… Read More »

Thai Coconut Curry Poached Barramundi

Thai Coconut Curry Poached Barramundi

We’re always looking for ways to incorporate more healthy seafood into our diet in interesting, inspired ways. With this recipe, you can recreate the flavors of a Thai curry at home to create a dish that looks and tastes elegant but is actually quite easy. By poaching the barramundi (a sustainably raised fish similar to… Read More »

Thai Fish Yellow Curry with Barramundi

Thai Fish Yellow Curry with Barramundi

Red curry? Green curry? Massaman curry? When you look at the variety of different types of curries available at Thai restaurants, each one is made from its own unique spice paste. Some are spicier, others are more mild. Some are smooth and balanced, others are bright and punchy. For this recipe, Amy chooses to use… Read More »