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Bright and sunny, this gluten-free loaf is flavorful and moist thanks to the combination of coconut, lemon. and poppy seeds. Alexa, Recipe Hunter

Alexa Besgen


Gluten Free Coconut Lemon Poppy Seed Loaf

Classic loaf cake with a tropical twist

Lemon and poppy seeds seem to go together like peanut butter and jelly; it’s a classic combination. Davida does us one better and adds multiple variations of coconut into the mix (coconut sugar, coconut milk, coconut oil, flaked coconut), allowing the coconut flavor to shine through without being overpowering. Gluten-free baking can be intimidating, but this recipe is simple; just mix together the wet and dry ingredients as you would with any other baked good and pour into a loaf pan.  Unlike some gluten-free baked goods that can be dry and crumbly, this loaf is kept moist and dense thanks to the coconut and lemon. A slice of this tropical-tasting loaf makes for an ideal breakfast or afternoon treat, perfect with a cup of your favorite tea or coffee.


Davida Kugelmass

Creator/Writer of The Healthy Maven


I aim to create delicious recipes that are healthy, filled with good-for-you ingredients but still taste as authentic as the originals. No one needs to know you hid spinach in their brownies!

Davida is the writer behind the healthy cooking/baking blog The Healthy Maven where she creates her own healthy recipes and swaps out ingredients in classic recipes to make them guilt-free while still tasting indulgent. The majority of Davida’s recipes are gluten-free, and she tries to include whole foods, like lean protein and fruits and vegetables, in every one of her creations. Davida believes that balance is key, and sweet treats are simply “good for the soul.” With an abundance of tasty recipes, healthy eating never looked so good!

Head over to The Healthy Maven and say hello to Davida on TwitterFacebook, and Pinterest.


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