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Recipes containing Bacon


Summer Succotash with Lima Beans and Corn

Summer Succotash with Corn, Bacon, Lima Beans, and Okra - the quintessential summer side dish!

This savory side dish got its roots from the Narragansett tribe who named it sohquttahhash, meaning “cooked corn kernels.” As the season steadily slows to its end, a few ears of fresh corn are just the thing to prolong the sunny vacation months. Traditionally made with lima beans in addition to corn, succotash has evolved… Read More »

Southern Shrimp and Grits

How to Make Classic Southern Style Shrimp and Cheese Grits

Among the American South, comfort food reigns supreme and Southern shrimp and grits are at the top of the list. As a child growing up in the American South, I spent the majority of my time at home in the kitchen, cooking, eating, and chatting around the kitchen table. In nearly every Southern household, family and… Read More »

Southern Style Cornbread Panzanella

Southern-Style Cornbread Panzanella

Sometimes lettuce just doesn’t cut it. When you’re craving a quick salad but need a little more than what lettuce or simple greens can provide, dig out the ingredients for this hearty cornbread panzanella salad. Panzanella, a Tuscan dish, is traditionally a salad made with leftover bread, fresh tomatoes, and onions, and is often dressed with… Read More »

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Imagine your favorite New England chow-dah, lightened up, seasoned with Old Bay, and filled with hearty, meat chunks of tender fish. That’s what Laurie creates in this Fish Chowder recipe. As many recipes do, she starts with bacon as the base, layering in onions, potatoes, clam juice, and old bay to create a delicious broth…. Read More »


Yankee Pot Roast

Classic Yankee Pot Roast

Here’s a secret – roasts may sound intimidating but they’re super simple – and nothing evokes memories of Sunday dinners at Grandma’s house quite like a pot roast. This inexpensive tough cut of meat may need a little bit of doctoring and a good chunk of time before it hits the table, but when it… Read More »


Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark

Whiskey Bacon Bark

We don’t know about you, but the idea of adding bacon and whiskey to anything generally strikes us as an excellent idea. For this week’s sweet treat, Dianna’s inventive bark recipe takes candy to a whole new level combining caramel and chocolate sweetness with salty bacon, plus a secret kick of whiskey-infused marshmallow. Warmer weather… Read More »


Boeuf Bourguignon – French Beef Stew

Boeuf Bourguignon - French Beef Stew

Look no further for that perfect Valentine’s Day meal. After all, who knows love better than the French? Cubes of beef are slow simmered in red wine (French, of course), herbs, and veggies for hours until meltingly tender. As it cooks, the broth transforms into a luscious, soul-warming sauce that just screams romance. Towards the… Read More »


Warm Chard Salad with Bacon Dressing and Roasted Chicken

Warm Chard Salad with Bacon Dressing and Roasted Chicken

The farmers market is overflowing with leafy greens this time of year, from chard to kale. If you’re looking for more of a snack, then the Spicy Kale Chips we featured might be up your alley but we love this recipe. Beautiful chard is quick-cooked to retain its texture and tossed with a rich bacon vinaigrette. Pop… Read More »