Share NoshOnIt

Recipes containing Black Beans

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

10/15/2013#Healthy

Loaded Southwestern Quinoa Sweet Potatoes

Loaded Southwestern Quinoa Sweet Potatoes

Are you one of those people who always chooses a baked potato as a side dish at a restaurant? Well, we love them too but often the sour cream, bacon, cheese, and butter loaded baked potatoes we crave can do a number on our waistlines. So today, we’re lightening up the calories and turning up… Read More »

8/27/2013#Healthy

Fish Taco Bowls

Fish Taco Bowls

If you’re on the Taco Tuesday bandwagon like us, mix things up this week by unwrapping your favorite fish taco from it’s shell. Lindsay transforms her fish tacos from something handheld into a fork-friendly “taco bowl” with healthy, satisfying, and filling layers. Nutty, whole grain brown rice serves as the base for this bowl and… Read More »

7/29/2013#Meatless

Black Bean Tacos with Radish Salsa and Feta

Black Bean Tacos with Radish Salsa and Feta

Arguably second only to the beloved ice cream sundae, tacos rank high in the list of the “funnest” foods to make. When a little thought is put into the way the spread is set up, it’s like a free-for-all buffet and an arts and crafts project all rolled up into one. The ultimate goal when… Read More »

6/12/2013#WorldCuisine

Jamaican Jerk Chicken with Coconut Rice and Beans

Jamaican Jerk Chicken

If there’s a dish that is quintessentially Jamaican, it has to be jerk chicken. Originally derived from the word “jerky” referring to the multitude of spices used in the marinade, jerk chicken is now commonly sold along the street throughout the Caribbean from roadside grills. In this traditional recipe, Barb combines a mixture of ingredients… Read More »

6/10/2013#Meatless

Tortilla Soup (Vegetarian)

Tortilla Soup

Summer may be upon us but if there’s one hot soup that can make it through every season, it’s tortilla soup. Typically made with chicken broth, Caroline offers us a zesty vegetarian version using a rich broth flavored with smoky chipotle chiles, jalapenos, tomatoes, and black beans. While the broth is delicious on its own,… Read More »

5/6/2013#Meatless

Black Bean Cheeseburger with Fried Egg

Black Bean Cheeseburger with Fried Egg

Brittany’s recipe is a unique twist on the traditional black bean burger. While some black bean patties are only a base to fancy relishes or enhanced spreads, Brittany focuses on making her burger stand alone. Her patty consists of half-mashed, half-whole black beans and homemade blended breadcrumbs that create a fuller and sturdier burger. Then… Read More »

4/28/2013#GlutenFree

Red Quinoa and Mango Salad

Red Quinoa and Mango Salad

Did you know that the U.N. declared 2013 to be the International Year of Quinoa? That may be a bit of a stretch but we do love the versatility of these little grains that are packed with nutrition and flavor. In cold salads, red quinoa holds it shape better than white quinoa, adding a nuttiness… Read More »

12/11/2012#Healthy

Southwestern Stuffed Spaghetti Squash

Southwestern Stuffed Spaghetti Squash

Spaghetti squash is a favorite at this time of year and in our opinion, one of the most fun foods to cook! Upon roasting, it magically transforms from rock-hard to soft and tender with flesh that pulls apart like strands of spaghetti. For that reason, and its relatively neutral flavor, it’s a favorite substitute among… Read More »

11/26/2012#Meatless

Southwest Quinoa Sliders with Avocado Cream Sauce

Southwest Quinoa Sliders with Avocado Cream Sauce

Feeling a bit “overextended” after a week of Thanksgiving gluttony? Don’t want to resort to eating rabbit food to get back into the swing of things? Well then, these delicious, healthful, and vegetarian quinoa sliders are just the thing you need. Proving that veggie burgers don’t have to be boring (or come out of the… Read More »