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Recipes containing Brown Sugar

Brown Butter Apple Custard Pie

Brown Butter Apple Custard Pie

There may not be a dish that’s as quintessentially American as apple pie. A flaky (preferably homemade) crust cradles filling of crisp yet tender apples spiced with cinnamon and sugar. Some top with another layer of crust, others opt for a crumbly streusel topping. While we’re often of the belief that classics shouldn’t be touched, apple… Read More »

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

Soft Pretzel Pizza Bites

Soft Pretzel Pizza Bites Recipe

Remember those tasty microwaveable pizza rolls of your youth? Consider these soft pretzel pizza rolls your grown-up excuse to indulge in the nostalgia of childhood. Yammie creates her own twist on the snacking classic of countless American youth by wrapping pizza sauce and toppings in a delicious soft pretzel dough. The result is a unique… Read More »

6/4/2014#SweetTooth

Brown Butter Ice Cream with Cookie Croutons

2014-06-04-brown-butter-cookie-ice-cream

This isn’t your grandma’s old ice cream recipe. There’s no temperamental hand crank ice cream maker involved, nor any cold icy chunks hidden in scoopfuls. Nope, here there’s only soft creamy dreaminess. This brown butter ice cream is made with a custard base that emulates a subtle toffee flavor from brown butter and sugar. The… Read More »

5/15/2014#SweetTooth

Chocolate-Raspberry Skillet Cookie

Chocolate Raspberry Skillet Cookie

Not familiar with the giant deep-dish cookie alternative? Meet the skillet cookie, an enormous cookie baked right into a cast-iron skillet. It’s packed with rich dark chocolate and sharp raspberries, crispy around the outside and gooey-soft and scoop-able from the center. Sarah’s skillet cookie requires less flour than a batch of cookies, creating a softer… Read More »

5/8/2014#SweetTooth

Blueberry Crumb Muffin Cookies

Blueberry Crumb Muffin Cookies

Dare we count the ways we love our muffin tops? Flaked with sugar crystals, drizzled with glaze, or sprinkled with crumb topping, the muffin top is (quite literally) a muffin’s crowning glory. Theresa takes everyone’s favorite part of the muffin and re-imagines it as a close cookie cousin. Not your standard chocolate-filled cookie, these are… Read More »

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

You know a breakfast bread has made it big when it earns its own national holiday. In honor of National Zucchini Bread Day, we wanted to celebrate the only way we know how– by adding extra chocolate. Eliza’s chocolate zucchini bread recipe combines the healthy aspect of shredded squash with cocoa, a dusting of espresso powder,… Read More »

4/4/2014#SweetTooth

Texas French Toast Bake

Texas French Toast Bake

Up the ante on your french toast routine by swapping out brioche for Texas Toast. Assembling the ingredients the night before in a casserole dish turns it into a major timesaver in the kitchen. When you’re expecting a crowd of hungry people awaiting a full breakfast, preparing any dish in advance can be a lifesaver…. Read More »