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Recipes containing Carrot

Guinness Beef Stew

Few dishes are as easy to put together and as comforting as stew. Meat and vegetables are slow cooked to create a wholesome, hearty meal that warms the soul. Stews are a great way to stretch ingredients, tenderize tougher cuts of meat through low and slow cooking, and reduce dishes and clean up time by… Read More »


Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

When we say “slaw,” your mind probably jumps straight to cabbage-based, mayo-packed cole slaw – a common attendee of the American barbecue. Did you know that there is a whole realm of healthier, lighter (often Asian-inspired) slaws that contain zero mayonnaise? In this case and point, Liz keeps it light and colorful with a crunchy… Read More »


Brussels Sprout and Tempeh Stir Fry

Brussels Sprout and Tempeh Stir Fry Recipe

Go meatless one night this week and sub in soybean-based tempeh for a protein source that may surprise you. Although tofu (which is also made from soybeans) is an excellent meat alternative, tempeh provides a bit more substance for a heartier dinner. The fermented bean cake is dense and chewy, with a slight nutty flavor,… Read More »

Moroccan Fish Skewers with Barramundi

Moroccan Fish Skewers with Barramundi

It’s time to fire up the grill for a taste of Northern Africa in your own kitchen. Instead of using traditional chicken or lamb on these kabobs, Emily threads chunks of spice-coated barramundi onto skewers with vegetables then grills them until charred on the outside yet falling apart and tender. Barramundi is meaty enough to… Read More »

Thai Coconut Soup with Barramundi

Thai Coconut Soup with Barramundi

This soup is somewhere in between a traditional East Coast fish chowder and the authentic Thai coconut-milk based tom kha. In her desire to create a dairy-free variation on a fish chowder, Lindsey infused the the broth in this dish with the intense flavors of ginger, garlic, Thai basil, lemongrass, and kaffir lime leaves. Along with… Read More »

Thai Fish Yellow Curry with Barramundi

Red curry? Green curry? Massaman curry? When you look at the variety of different types of curries available at Thai restaurants, each one is made from its own unique spice paste. Some are spicier, others are more mild. Some are smooth and balanced, others are bright and punchy. For this recipe, Amy chooses to use… Read More »


Yankee Pot Roast

Here’s a secret – roasts may sound intimidating but they’re super simple – and nothing evokes memories of Sunday dinners at Grandma’s house quite like a pot roast. This inexpensive tough cut of meat may need a little bit of doctoring and a good chunk of time before it hits the table, but when it… Read More »


Healthier Individual Chicken Pot Pie

Chicken Pot Pie

It’s sweater weather in most of the country, and families are bringing out their tried-and-true recipes. Unfortunately, most of these dishes are heavy on the cream, heavy on the calories, and leave you heavy in general. Thankfully, Emily’s remix of the chicken pot pie allows you to indulge your tastebuds without a calorie-dense meal. Portion… Read More »