Share NoshOnIt

Recipes containing Cherry Tomato

4/16/2014#WorldCuisine

Homemade Gyros

Homemade Gyros Recipe

Whether you’re looking for a quick lunch or need to satisfy those late-night hunger pangs, gyros are the perfect portable meal. Gyro meat is usually made with lamb or beef, slow-roasted on a turning spit and then shaved off in slices. Since we all don’t have a roasting spit lying around, Rebecca shows us how… Read More »

9/9/2013#Meatless

Tomato Cobbler with Rosemary and Gruyere Biscuits

Tomato Cobbler with Rosemary and Gruyere Biscuits

Is it still Summer? Are we already into Fall? Officially, Fall starts on September 22nd but by the looks of all of the apple and pumpkin recipes popping up, as well as the changing weather across the country, you’d think we’re already there! If you’re still unsure, this is the perfect dish to transition between… Read More »

8/13/2013#Healthy

Smoked Paprika Chicken Cobb Salad

Smoked Paprika Chicken Cobb Salad

Known for its bold flavors and recognizable ingredients (avocado, onion, tomato, egg, bacon, blue cheese), the cobb salad has been a restaurant staple since the ’30s. With a modern and healthy twist, this version cuts the bacon and blue cheese, but introduces so much extra flavor with smoked paprika on chicken, that the other things… Read More »

7/21/2013#GlutenFree

Raw Zucchini and Tomato Lasagna

Raw Zucchini and Tomato Lasagna

If you’ve never tried lasagna it in its raw form, you should. We’re not really feeling a steaming, meaty, cheesy meal in this heat right now, anyways. Sonnet’s version is light and features the best of summer’s bountiful produce, layering thin strips of zucchini with slices of fresh cherry tomatoes. Between them, you’ll never guess… Read More »

7/16/2013#Healthy

Mediterranean Baked Chicken

Mediterranean Baked Chicken

The vibrant food from the coast of the Mediterranean Sea sets an example for the kind of fresh, healthy food that should grace your table. This recipe combines two healthy and summer-ready dishes from that region: baked chicken and caprese salad. The chicken is browned before it is laid in a baking dish with onions,… Read More »

7/15/2013#Meatless

Grilled Corn and Tomato Orzo with Wine Sauce

Grilled Corn and Tomato Orzo with White Wine Sauce

Do something a little bit different with that sweet summer corn that’s all over the markets right now. Most people enjoy grilled corn on the cob (us included!), but we love that Sarah’s recipe takes it off the cob and into orzo. This rice-shaped pasta’s petit pieces provide the perfect medium for nestling kernels of smoky… Read More »

7/3/2013#WorldCuisine

Lamb Kabobs with Tzatziki Sauce

Lamb Kabobs with Tzatziki Sauce

Kabobs come in a number of varieties around the world with the meaning (and spelling) shifting slightly as you travel across borders. Nobody is one hundred percent certain of the origin of the wonderful meat-on-a-stick phenomenon, but tradition tells us that it has to do with medieval Persian soldiers making use of their off-duty swords… Read More »

2/25/2013#Meatless

Tabbouleh and Edamame Salad

Tabbouleh and Edamame Salad

Looking for a clean eating way to start the week? This tabbouleh should do the trick! Bulgur wheat is steamed until fluffy and tender then tossed with juicy cherry tomatoes, crunchy cucumbers, and herbacious parsley for a healthy salad that is great as a side dish or as a light dinner by itself. What makes… Read More »

11/6/2012#Healthy

Trapanese Pesto Pizza with Shrimp and Kale

Trapanese Pesto Pizza with Shrimp & Kale

Typically when we hear “Sicilian pizza,” we think of the thicker, doughier style pies served in squares. But what makes this pizza Sicilian-inspired is the Trapanese pesto on the bottom – a unique and delicious almond, tomato, and basil concoction from the western Sicilian town of Trapani. Instead of making your own pizza dough, Bev creates… Read More »