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Recipes containing Chicken

6/5/2014#Seasonal

Southern Buttermilk Brined Fried Chicken

2014-06-05-buttermilk-fried-chicken

This is one recipe that should be in every cook’s arsenal. The Southern classic’s crunch of the breading, the rich meat of the chicken, the various spices that create the harmonious flavors… And yet for such a simple pleasure, this dish takes a little know how and a great recipe. Enter Beth with her Tennessee… Read More »

Asian Chicken Lettuce Wraps

Chicken Lettuce Wraps

These family-friendly lettuce wraps are not only ready in under 30 minutes, but they also require fewer than a dozen ingredients. Cubed cucumber and chopped green onion add crunch while simple mint and cilantro complement the garlic, red onion, and ground chicken combination. It wouldn’t be a wrap without the lettuce, so selective eaters get… Read More »

2/2/2014#GlutenFree

Spatchcocked Roast Chicken

Spatchcocked Roast Chicken

A timeless and “go-to” meal that crosses many cultural borders is the roasted chicken. Crispy on the outside and moist and succulent on the inside, a perfectly roasted chicken can please even the pickiest of palates. Although there are many ways to roast a chicken, spatchcocking (aka butterflying) might just be the best way to… Read More »

10/15/2013#Healthy

Loaded Southwestern Quinoa Sweet Potatoes

Loaded Southwestern Quinoa Sweet Potatoes

Are you one of those people who always chooses a baked potato as a side dish at a restaurant? Well, we love them too but often the sour cream, bacon, cheese, and butter loaded baked potatoes we crave can do a number on our waistlines. So today, we’re lightening up the calories and turning up… Read More »

8/13/2013#Healthy

Smoked Paprika Chicken Cobb Salad

Smoked Paprika Chicken Cobb Salad

Known for its bold flavors and recognizable ingredients (avocado, onion, tomato, egg, bacon, blue cheese), the cobb salad has been a restaurant staple since the ’30s. With a modern and healthy twist, this version cuts the bacon and blue cheese, but introduces so much extra flavor with smoked paprika on chicken, that the other things… Read More »

7/17/2013#WorldCuisine

Pad See Ew

Pad See Ew

If you think the best dishes are those that require hours of preparation and come with a hefty price tag at top restaurants, think again! In Thailand, the best food you can find is almost always stir fried in a single wok over the open flame of someone’s street corner stand. For a few coins,… Read More »

7/16/2013#Healthy

Mediterranean Baked Chicken

Mediterranean Baked Chicken

The vibrant food from the coast of the Mediterranean Sea sets an example for the kind of fresh, healthy food that should grace your table. This recipe combines two healthy and summer-ready dishes from that region: baked chicken and caprese salad. The chicken is browned before it is laid in a baking dish with onions,… Read More »

6/19/2013#WorldCuisine

Easy Spanish Paella

Easy Spanish Paella

Spanish paella is a traditional one pot dish that warms the house with aromatic waves of saffron, and an assortment of rich meats and fresh seafood. Taking hours to prepare and assemble in a specialized pan, its deliciousness and beauty might seem daunting for a midweek meal. However, Lisa’s recipe recreates paella in much simpler… Read More »

6/12/2013#WorldCuisine

Jamaican Jerk Chicken with Coconut Rice and Beans

Jamaican Jerk Chicken

If there’s a dish that is quintessentially Jamaican, it has to be jerk chicken. Originally derived from the word “jerky” referring to the multitude of spices used in the marinade, jerk chicken is now commonly sold along the street throughout the Caribbean from roadside grills. In this traditional recipe, Barb combines a mixture of ingredients… Read More »

6/5/2013#WorldCuisine

Ayam Goreng: Indonesian Style Fried Chicken

Fried Chicken Indonesian Style: Ayam Goreng

Ayam Goreng, literally translated to “chicken fried” in Indonesian, is completely different than the breaded American version. A marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the… Read More »