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Recipes containing Chickpeas


Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

Tuna Pasta Salad with Capers and Chickpeas

Olive Oil Tuna Pasta Salad with Capers, Chickpeas, and Dijon Vinaigrette

Sarah’s tuna pasta salad gives off a Niçoise vibe. Extra time boiling eggs on a hot day isn’t necessary, so Sarah uses chickpeas instead. They contribute a bit more protein for a satisfying entree– and when mixed in with a handful of capers, add to the salad’s Mediterranean flair. Sarah says the perfect pasta salad… Read More »


Gettin’ Chicky With It: 12 Meatless Chickpea Recipes

Gettin' Chicky Witha It: 12 Meatless Chickpea Recipes

Using pantry staples is one of our go-to ways to get a healthy, hearty, and delicious dinner on the table without spending a ton of time or money. Today, we’re turning our attention to one of our favorite ingredients – chickpeas. While we’re typically not fans of canned items, canned beans like chickpeas are one… Read More »


Curried Quinoa and Asparagus Salad

Curried Quinoa and Asparagus Salad

On busy weeknights, we’re looking for convenient, easy, and healthful meals that help us use up everything we have in the fridge. Instead of relying on old stand-bys, take a cue from Emilie in this Curried Quinoa and Asparagus Salad which started out as a “clean out the fridge” project and ended up as something… Read More »


Minty Yogurt Parfaits

Minty Yogurt Parfaits

Parfaits are pretty magical: they make great breakfasts, snacks, or desserts. Layering ingredients, rather than stirring them together before serving, not only makes a beautiful presentation, but it means that you can customize your individual parfait and eat it how you choose–stirred or separate. What’s more, they are quick and easy to prepare, and can… Read More »


Lemon Zest Roasted Chickpeas

Lemon Zest Roasted Chickpeas

Who knew the tiny chickpea had so much culinary potential? Mild in flavor with a unique texture, these little guys are high in both fiber and protein, not to mention superbly versatile. A departure from the typical soft hummus or falafel formation, Shira’s dish is a crispy, tangy take on chickpeas that will blow your… Read More »


Pan-Fried Chickpea Salad with Curried Yogurt

Pan-Fried Chickpea Salad with Curried Yogurt

Chickpeas are such a healthy, inexpensive, and versatile ingredient and this hearty salad combines a host of international flavors into a delicious weeknight salad. Toasting the chickpeas gives them a nutty taste and slightly crispy exterior and the addition of harissa, a fiery Tunisian hot chili paste, gives the entire dish just a little bit… Read More »