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Recipes containing Coconut Oil


Gluten Free Peach and Cherry Quinoa Crumble

Gluten Free Peach and Cherry Quinoa Crumble - use quinoa to create a crumbly gluten free crust for a sweet cherry and peach crumble!

Sometimes it is just too hot in the summer for a heavy, decadent dessert. This peach and cherry quinoa crumble is the perfect alternative — sweet and satisfying without being over-the-top. Peaches and cherries bake together with honey and coconut oil to form a warm, gooey base and then are topped with an unconventional mixture:… Read More »


Gluten Free Coconut Lemon Poppy Seed Loaf

Gluten Free Coconut Lemon Poppy Seed Loaf

Lemon and poppy seeds seem to go together like peanut butter and jelly; it’s a classic combination. Davida does us one better and adds multiple variations of coconut into the mix (coconut sugar, coconut milk, coconut oil, flaked coconut), allowing the coconut flavor to shine through without being overpowering. Gluten-free baking can be intimidating, but… Read More »

Crispy Barramundi with Red Curry Beurre Blanc

Crispy Barramundi with Red Curry Beurre Blanc

The name of this dish might sound fancy and intimidating, but it’s actually quite accessible. Beurre blanc (or “white butter”) is a classic butter and white wine sauce paired with fish, but in this recipe, Kelli makes more of a beurre rouge by whisking Thai red curry paste into the sauce. While most people may not consider… Read More »

Thai Fish Cakes with Barramundi

It’s not every day that an occasion comes around to splurge on making crab cakes at home. But when you venture out into other types of seafood, you’ll come across the humble, yet just as delicious fish cake. In this recipe, Carolyn makes her patties out of meaty barramundi, ginger, garlic, cumin, and coriander. With… Read More »

Thai Coconut Soup with Barramundi

Thai Coconut Soup with Barramundi

This soup is somewhere in between a traditional East Coast fish chowder and the authentic Thai coconut-milk based tom kha. In her desire to create a dairy-free variation on a fish chowder, Lindsey infused the the broth in this dish with the intense flavors of ginger, garlic, Thai basil, lemongrass, and kaffir lime leaves. Along with… Read More »


Cherry and Kale Smoothie

Cherry Kale Smoothie

Following a 4th of July weekend with traditional trimmings of beer, barbeque, and most likely more than one dessert round, treat your body to a little detox via this seasonal superfood-laden smoothie. Kale’s health benefits have long been in the spotlight, but did you know that cherries are little nutrient powerhouses as well? The deep,… Read More »


Gluten Free Loaded Chocolate Chip Cookies

Gluten Free Loaded Chocolate Chip Cookies

Nothing says “I love you” quite like a big batch of rich, classic chocolate chip cookies. This year, show Dad how much you care on Father’s Day by making something with your own two hands. With this recipe, Shanna has not only perfected the CCC but makes them extra special with an assortment of different… Read More »


Ayam Goreng: Indonesian Style Fried Chicken

Fried Chicken Indonesian Style: Ayam Goreng

Ayam Goreng, literally translated to “chicken fried” in Indonesian, is completely different than the breaded American version. A marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the… Read More »


Spaghetti Squash Noodle Bowl with Lime Peanut Sauce

Spaghetti Squash Noodle Bowl with Lime Peanut Sauce

After a long day of work, there’s nothing quite like a big bowl of pasta, right? Not necessarily! Laura’s spaghetti squash noodle bowl is all the comfort of a big bowl of Asian noodles, without the noodles. Spaghetti squash is a healthy, almost crunchy alternative to pasta, and when combined with Laura’s sweet and spicy… Read More »