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Recipes containing Crushed Red Pepper Flakes


Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »


Huevos Rancheros

Huevos Rancheros

This summer, explore Mexican cuisine with more than just tequila shots and and beachside margaritas. A Mexican classic perfect for brunch, these huevos rancheros will fortify you for the day ahead. Textures and colors are layered with care, and when topped off with a delicate fried egg and some avocado slices, each bite is filled… Read More »

Spicy Tomato Barramundi Bisque

Spicy Tomato Barramundi Bisque

This is what happens when tomato soup and grilled cheese grows up. On a night when you’re craving comfort food but don’t want to spend the timing making something that takes all day, Carolyn has created a healthy and spicy twist on traditional tomato soup. To make it even more hearty, she cooks pieces of… Read More »

Broiled Barramundi with Puttanesca Sauce

Broiled Barramundi with Puttanesca Sauce

Puttanesca has become one of the iconic sauces to come out of Italy, partly for its fervent combination of salty and spicy flavors, and partly because it can be made nearly entirely using just pantry ingredients, making it an ideal weeknight sauce. Most often tossed with pasta, Lindsey uses it here as a sauce for… Read More »

How to Make Pastitsio: The Greek Answer to Lasagna

Classic Pastitsio - Greek Layered Lasagna

Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. Layers of noodles, meaty tomato sauce and a creamy bechamel sauce are combined to create an indulgent Mediterranean casserole. The word “pastitsio” comes from the Italian word “pasticcio,” or a large family of savory, baked pies. Other places… Read More »


Spaghetti Aglio e Olio

Spaghetti Aglio e Olio Recipe - Classic Spaghetti with Garlic and Oil

Sometimes the best things in life are the most simple and this recipe shows how to make one of the most basic yet authentic of pasta dishes. Commonly found across all of Italy, spaghetti aglio e olio (garlic and oil) creates a glistening sauce from just 2 simple things – extra virgin olive oil and pasta… Read More »


Margherita Pizza Popcorn

Margherita Pizza Popcorn from 479 Degrees

Founder Jean Arnold started 479° with the mission of creating high-quality, organic, and healthful popcorn inspired by flavors from around the world but using local, organic, and natural ingredients whenever possible. The result is a line of utterly delicious flavors like Heirloom Popcorn & Sea Salt, Sea Salt Caramel, Toasted Coconut Caramel, and Black Truffle &… Read More »


Kale Pesto Pasta

Kale Almond Pesto Pasta

This cold weather is perfect for a slow cooked, comforting, filling meal to help warm us up from the inside out. But, sometimes you need something just a little fresher and healthier to lighten things up. We’re always looking for new, creative pasta dishes that aren’t loaded down with heavy sauces or cheese and this… Read More »


Trapanese Pesto Pizza with Shrimp and Kale

Trapanese Pesto Pizza with Shrimp & Kale

Typically when we hear “Sicilian pizza,” we think of the thicker, doughier style pies served in squares. But what makes this pizza Sicilian-inspired is the Trapanese pesto on the bottom – a unique and delicious almond, tomato, and basil concoction from the western Sicilian town of Trapani. Instead of making your own pizza dough, Bev creates… Read More »