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Recipes containing Ground Beef

6/20/2014#Seasonal

Smoked Blue Cheese Patty Melt

Smoked Blue Cheese Patty Melt

Take the simplicity of a grilled cheese sandwich and combine it with the juicy beef of a hamburger, and you’ve got the makings of a really good patty melt. This sandwich is half grilled cheese, half burger, and all mouth-watering goodness. Patty melts are a diner classic that usually comes with swiss or cheddar cheese… Read More »

5/21/2014#WorldCuisine

Lamb Kefta Kebabs

Lamb Kefta Kebabs

There are many types, methods, and spelling variations when it comes to meat-on-a-stick. Classically, kefta kebab refers to ground meat mixed with varying herbs and spices and rolled into meatballs or formed onto skewers to be cooked. Hailing from Turkey, where kebabs are served as street food, this recipe uses traditional ingredients and technique. Lauren… Read More »

4/16/2014#WorldCuisine

Homemade Gyros

Homemade Gyros Recipe

Whether you’re looking for a quick lunch or need to satisfy those late-night hunger pangs, gyros are the perfect portable meal. Gyro meat is usually made with lamb or beef, slow-roasted on a turning spit and then shaved off in slices. Since we all don’t have a roasting spit lying around, Rebecca shows us how… Read More »

Classic Spaghetti and Meatballs

Classic Spaghetti Meatballs

Do you remember that scene in Lady and the Tramp? 1 noodle, 2 lovers, and a massive plate of spaghetti and meatballs. Well, this is what we’ve always imagined they were eating. Light enough yet meaty meatballs slow-simmered in a homemade marinara sauce, spooned on top of a plate of spaghetti. No turkey. No chicken…. Read More »

2/17/2013#GlutenFree

Sicilian Meatball Soup with Cabbage

Sicilian Meatball Soup with Cabbage

With cold fronts spreading across the country, we all need something that can warm us up from the inside out. This rustic, hearty soup starts with mini meatballs studded with golden raisins, fennel seeds, and spices for a sweet, savory, spicy combination that is uniquely Sicilian. After searing, the meatballs are simmered in a rich… Read More »

1/23/2013#WorldCuisine

Moroccan Kefta Kebab

Moroccan Kefta Kebab

Kefta is traditionally a meat mixture, often of beef or lamb, mixed with savory spices like cumin, paprika, and even a bit of cinnamon for some warmth. You can form them into round meatballs or, more commonly, into log-shaped kebabs that are perfect for wrapping up inside of a pita or your favorite flatbread. In… Read More »

12/19/2012#WorldCuisine

Mom’s Stuffed Grape Leaves

Mom's Turkish Stuffed Grape Leaves

When we first reached out to Samantha to feature one of her recipes, she knew that she wanted to create something special and this recipe for her Mom’s Stuffed Grape Leaves (which she’s never made before!) is living proof that sometimes, simplicity cannot be overrated. Samantha’s mom is Turkish so this recipe comes with tradition,… Read More »

12/5/2012#WorldCuisine

Pumpkin and Sweet Potato Moussaka

Pumpkin and Sweet Potato Moussaka

Moussaka is a classic Greek comfort food dish that’s most similar to lasagna, traditionally made with layers of roasted eggplant or potatoes, spiced lamb or beef, and a thick, creamy bechamel sauce on top. Katie’s version puts a seasonal spin on the dish by substituting slices of sweet potato and pumpkin for the eggplant for… Read More »