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Recipes containing Lemon Zest

Quesada Pasiega (Spanish Catabrian Cheesecake)

Quesada Pasiega (Spanish Catabrian Cheesecake)

Cheesecake is usually reserved for special occasions. But Quesada, a custardy Spanish cheesecake alternative, doesn’t require a celebration when you’re craving something creamy and sweet. Quesada Pasiega is a Cantabrian cheesecake, originally from home kitchens in Spain. “Pasiega” refers to anything from the rural valleys between three rivers in Northern Spain, a region known for its cattle,… Read More »


Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »


Gluten Free Coconut Lemon Poppy Seed Loaf

Gluten Free Coconut Lemon Poppy Seed Loaf

Lemon and poppy seeds seem to go together like peanut butter and jelly; it’s a classic combination. Davida does us one better and adds multiple variations of coconut into the mix (coconut sugar, coconut milk, coconut oil, flaked coconut), allowing the coconut flavor to shine through without being overpowering. Gluten-free baking can be intimidating, but… Read More »


Wheat Berry, Rye, and Kale Salad


If you need a salad that’s not a “salad,” something that sets off musical notes when the fork hits your taste buds, something that plays with the harmonies of flavor, we’ve got you covered. This salad starts with wheat and rye berries, the kernels that get ground up to become wheat flour and rye flour…. Read More »

Barramundi Sliders with Lemon Saffron Aioli

Barramundi Sliders with Lemon Saffron Aioli

In our opinion, sliders just might be the perfect meal. They’re compact, handheld, and filled with everything you need for a complete dinner. And, their only limitation is your creativity. In these seafood sliders, Lauren sandwiches honey glazed roasted barramundi between buttery brioche buns. The firm flesh of the barramundi holds its meaty texture when… Read More »


Spaghetti Aglio e Olio

Spaghetti Aglio e Olio Recipe - Classic Spaghetti with Garlic and Oil

Sometimes the best things in life are the most simple and this recipe shows how to make one of the most basic yet authentic of pasta dishes. Commonly found across all of Italy, spaghetti aglio e olio (garlic and oil) creates a glistening sauce from just 2 simple things – extra virgin olive oil and pasta… Read More »


Ultimate Summer Fruit Cobbler

Ultimate Fruit Cobbler

When we’re looking for desserts to add to our lifelong repertoire, we like to find recipes that are flexible, allowing us to adapt and change them based on the what we have, what we love, or what we’re craving. This recipe is aptly named a Summer Fruit Cobbler (not a berry or peach cobbler) because… Read More »


Lemon Dill Potato Salad

Lemon Dill Potato Salad

“Healthy barbecue” doesn’t have to be an oxymoron. Sure, it’s hard to dodge the mayo since all of the standard cookout side dishes use it so liberally. However, Lana’s Lemon Dill Potato Salad goes completely sans-mayonnaise, allowing for the real star of the recipe to shine. In this version, red-skinned potatoes are enhanced by a… Read More »


Lemon Blueberry Ice Cream Sandwiches

Lemon Blueberry Ice Cream Sandwiches

Ice cream sandwiches have that magical ability to remind you of being a kid again. Instead of buying them from the ice cream truck this year, try your hand at making your own! From the recently released cookbook Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich, author Tessa Arias graciously… Read More »


Lemon Zest Roasted Chickpeas

Lemon Zest Roasted Chickpeas

Who knew the tiny chickpea had so much culinary potential? Mild in flavor with a unique texture, these little guys are high in both fiber and protein, not to mention superbly versatile. A departure from the typical soft hummus or falafel formation, Shira’s dish is a crispy, tangy take on chickpeas that will blow your… Read More »