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Recipes containing Lemon


Vegan BLT Salad with Heirloom Tomatoes and Coconut Bacon

Vegan BLT Salad with Kale, Heirloom Tomatoes, and Coconut "Bacon" - a healthier take on the BLT, turned into a delicious vegan salad

Before summer comes to an end and fresh produce is again hard to find, we needed to try out this vegan BLT salad, a fresh take on the otherwise not-so-good-for-you sandwich we love at diners. Kale takes the place of lettuce and is massaged into tender, dark-green leaves, offering more texture and flavor than wimpy strips of iceberg ever… Read More »

Spicy Salmon Burgers

Spicy Salmon Burgers

When you’re searching for something that is both healthy and substantial enough to satisfy your burger cravings, look no further than this recipe for spicy salmon burgers from Simone’s Kitchen. Fish makes for a great sandwich, and in this case, ground salmon replaces the typical ground beef and provides a boost in vitamins and heart… Read More »


Fresh Strawberry Lemonade

Strawberry Lemonade Recipe

When life gives you lemons, mix them up with some seasonal berries and indulge in fresh strawberry lemonade. Adding fresh fruit and herbs to beverages is an easy way to spruce up a delicious, but basic childhood favorite. Denise and Lenny start with a thyme-infused strawberry simple syrup made with sugar, strawberries, and sprigs of… Read More »

Broiled Barramundi with Puttanesca Sauce

Broiled Barramundi with Puttanesca Sauce

Puttanesca has become one of the iconic sauces to come out of Italy, partly for its fervent combination of salty and spicy flavors, and partly because it can be made nearly entirely using just pantry ingredients, making it an ideal weeknight sauce. Most often tossed with pasta, Lindsey uses it here as a sauce for… Read More »


Sunflower Seed Tabbouleh with Radishes

Sunflower Tabbouleh Recipe

Spring has sprung, which means it’s time to say sayonara to heavy soups and stews, and make room for fresher, lighter delights such as this playful take on Middle Eastern tabbouleh. Andrew’s wholesome dish pops with color, flavor, and texture, beginning with a creative tweak on the parsley component (a key flavor agent in any… Read More »


New York-Style Cheesecake

New York Style Cheesecake Recipe

Pure, unadulterated cheesecake that is a mile high and richly creamy. That’s New York-style cheesecake. Originally, cheesecake was made with ricotta or even cottage cheese. But when the dessert made it to the Americas, we got creative: Cream cheese entered the mix, and people fell in love. Michelle starts with a thin graham cracker, which… Read More »


Spatchcocked Roast Chicken

Spatchcocked Roast Chicken

A timeless and “go-to” meal that crosses many cultural borders is the roasted chicken. Crispy on the outside and moist and succulent on the inside, a perfectly roasted chicken can please even the pickiest of palates. Although there are many ways to roast a chicken, spatchcocking (aka butterflying) might just be the best way to… Read More »


Classic Chicken Piccata

Chicken Piccata Recipe

Though the traditional version of this Italian (perhaps Italian-American is a better label) dish uses veal, chicken piccata has become a staple at Italian restaurants around the world and, after today, will be in your home as well. It’s the kind of dish that is quick enough for a weeknight meal but elegant enough for… Read More »