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Recipes containing Paprika

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

6/5/2014#Seasonal

Southern Buttermilk Brined Fried Chicken

2014-06-05-buttermilk-fried-chicken

This is one recipe that should be in every cook’s arsenal. The Southern classic’s crunch of the breading, the rich meat of the chicken, the various spices that create the harmonious flavors… And yet for such a simple pleasure, this dish takes a little know how and a great recipe. Enter Beth with her Tennessee… Read More »

5/21/2014#WorldCuisine

Lamb Kefta Kebabs

Lamb Kefta Kebabs

There are many types, methods, and spelling variations when it comes to meat-on-a-stick. Classically, kefta kebab refers to ground meat mixed with varying herbs and spices and rolled into meatballs or formed onto skewers to be cooked. Hailing from Turkey, where kebabs are served as street food, this recipe uses traditional ingredients and technique. Lauren… Read More »

4/28/2014#Meatless

Huevos Rancheros

Huevos Rancheros

This summer, explore Mexican cuisine with more than just tequila shots and and beachside margaritas. A Mexican classic perfect for brunch, these huevos rancheros will fortify you for the day ahead. Textures and colors are layered with care, and when topped off with a delicate fried egg and some avocado slices, each bite is filled… Read More »

Panko Crusted Barramundi Sticks with Harissa Aioli

Panko Crusted Barramundi Sticks with Harissa Aioli

Did you eat fish sticks as a child? Over here, we’re on both sides of the fence. Half of the people wouldn’t touch them, the other half swore by them multiple times a week. Well, if the fish sticks of our yesteryears looked like this, there’s no doubt that we’d firmly be on the “yay”… Read More »

4/10/2014#WorldCuisine

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

A pocket of pizza is a pretty loveable item, especially when you throw in Jonathan’s step-by-step photos on how to make from-scratch calzones. From his homemade red-sauce for the sausage and pepper calzones to the folding process, he shot and explained it all. Making dough can seem like a big deal, but pizza dough can… Read More »

4/2/2014#GlutenFree

Shakshuka

Shakshuka Recipe

Tunisian in origin and a staple today in many cuisines throughout the Middle East, “shakshuka” translates roughly to mean “a mixture,” a fitting name indeed for a dish that serves as the harmonious meeting point of several subtly different tastes and textures. Because it appears on the breakfast (and dinner) tables of so many cultures… Read More »

1/27/2014#Meatless

Spicy Macaroni and Cheese

Spicy Macaroni and Cheese

As the temperature drops, we crave comfort food more than ever. If you thought making your own macaroni and cheese was daunting, think again. This recipe uses the technique of making a roux-the combination of butter and flour. When combined with milk, the beginnings of a creamy bechamel (cheese sauce) is made. Jessie’s recipe follows… Read More »