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Recipes containing Pepper

6/20/2014#Seasonal

Smoked Blue Cheese Patty Melt

Smoked Blue Cheese Patty Melt

Take the simplicity of a grilled cheese sandwich and combine it with the juicy beef of a hamburger, and you’ve got the makings of a really good patty melt. This sandwich is half grilled cheese, half burger, and all mouth-watering goodness. Patty melts are a diner classic that usually comes with swiss or cheddar cheese… Read More »

How to Make Pastitsio: The Greek Answer to Lasagna

Classic Pastitsio - Greek Layered Lasagna

Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. Layers of noodles, meaty tomato sauce and a creamy bechamel sauce are combined to create an indulgent Mediterranean casserole. The word “pastitsio” comes from the Italian word “pasticcio,” or a large family of savory, baked pies. Other places… Read More »

2/2/2014#GlutenFree

Spatchcocked Roast Chicken

Spatchcocked Roast Chicken

A timeless and “go-to” meal that crosses many cultural borders is the roasted chicken. Crispy on the outside and moist and succulent on the inside, a perfectly roasted chicken can please even the pickiest of palates. Although there are many ways to roast a chicken, spatchcocking (aka butterflying) might just be the best way to… Read More »

11/4/2013#Meatless

Simple Roasted Beet Borscht

Roasted Beet Borscht Recipe

Traditional borscht is a hearty Eastern European stew typically made with beets, cabbage and potatoes for a tasty way to warm up on blistering winter days. Courtney swaps the starch and cabbage for just a sprig of fresh dill to highlight and compliment slow roasted beets. Roasting the beets is  another great twist to the… Read More »

10/23/2013#WorldCuisine

Tacos al Pastor

Tacos al Pastor

Tacos come in all shapes and sizes but if we had to choose one type to eat for the rest of our lives, it would be these – tacos al pastor (or “shepherd’s style tacos”). Found throughout Central Mexico and particularly famous on roadside stands in Mexico City, tacos al pastor can be thought of… Read More »

10/21/2013#Meatless

Lentil and Mushroom Meatballs

Lentil and Mushroom Meatballs

This isn’t any of that fake-meat nonsense. This is simply a creative use of the heartiest and most nutritious ingredients that the vegetarian world has to offer put together to create a perfect “meat”-ball with the texture and satisfaction of the real thing. Instead of using ground meat, Kate cleverly creates a meaty, hearty mixture… Read More »

10/20/2013#GlutenFree

Steak Chili

Steak Chili

Weekend football watching parties require big hearty bowls of filling chili! You might be used to the traditional styles with ground beef, but in this recipe, Chung-Ah makes this chili even more tasty by using pieces of steak instead. Inexpensive beef stew meat turns meltingly tender after being simmered low and slow for several hours… Read More »

10/15/2013#Healthy

Loaded Southwestern Quinoa Sweet Potatoes

Loaded Southwestern Quinoa Sweet Potatoes

Are you one of those people who always chooses a baked potato as a side dish at a restaurant? Well, we love them too but often the sour cream, bacon, cheese, and butter loaded baked potatoes we crave can do a number on our waistlines. So today, we’re lightening up the calories and turning up… Read More »

10/8/2013#Healthy

Unbelievably Moist Turkey Meatloaf

Turkey Meatloaf

Today we’re celebrating classic Americana comfort food with a healthy makeover. A simple, hearty meatloaf can turn around a dreary day or a case of the sniffles by comforting you with a full belly. Typically made with ground beef or a combination of beef, pork, and veal (a favorite blend for meatballs), today’s recipe lightens… Read More »