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Recipes containing Quinoa


Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »


Quinoa Snack Bars with Goji Berries, Oats, and Nuts


Chances are you’ve tried it in stir frys as a substitute for rice. You’ve had it hot for dinner, cold in salads, and maybe you’ve even upgraded your oatmeal with it for breakfast. Quinoa just might be the most versatile grain (actually seed) out there. Now, we’re giving you another way to incorporate the superfood… Read More »


Grilled Sweet Potatoes with Cherry Salsa and Quinoa


Most of us think of summertime grilling in terms of juicy steaks and skewered chicken kebabs, but grilling vegetables is an awesome way to brighten up your picnic spread. Go ahead and fire up an incredible variety of flavors to compliment all that beautifully charred protein. Sweet potato wedges grilled over a flame take on… Read More »


Loaded Southwestern Quinoa Sweet Potatoes

Loaded Southwestern Quinoa Sweet Potatoes

Are you one of those people who always chooses a baked potato as a side dish at a restaurant? Well, we love them too but often the sour cream, bacon, cheese, and butter loaded baked potatoes we crave can do a number on our waistlines. So today, we’re lightening up the calories and turning up… Read More »


Curried Quinoa and Asparagus Salad

Curried Quinoa and Asparagus Salad

On busy weeknights, we’re looking for convenient, easy, and healthful meals that help us use up everything we have in the fridge. Instead of relying on old stand-bys, take a cue from Emilie in this Curried Quinoa and Asparagus Salad which started out as a “clean out the fridge” project and ended up as something… Read More »


Mint-Infused Quinoa Tabbouleh

Mint-Infused Quinoa Tabbouleh

Whether they’re bright yellow, rich reds, or shades of green, summertime makes the most out of fresh ingredients. And with no exception, David’s mint Infused quinoa tabouleh is at the height of freshness. Pure mint leaves are brewed into an herbal liquid and then used as a base for both the quinoa and peas to… Read More »


Quinoa Kale Patties

Quinoa Kale Patties

If you’ve ever wondered how to transform leftover quinoa into something more than an addition to salads, these patties are the answer! Two superfoods join in harmony by simply combining quinoa with shredded kale, parmesan cheese, and a few eggs and breadcrumbs to hold it all together. When pan-fried, the little dots of quinoa on… Read More »


Chipotle Black Bean and Quinoa Crockpot Stew

Chipotle Black Bean and Quinoa Crockpot Stew

Having one of those busy weekends when you just can’t find enough time to cook? Looking for a no-fuss meal that will fill up the entire family? This crockpot stew is one of those “set it and forget it” meals where you can toss everything in, set a timer, and go about your business for… Read More »


Quinoa Lentil Salad with Ginger-Curry Vinaigrette

Quinoa Lentil Salad with Ginger Curry Vinaigrette

It’s no secret that lentils are one of our favorite pantry staples because they are versatile and add an earthiness to soups, salads, and stews. Kathy uses French green lentils (which hold their shape when cooked) in this delicious and colorful winter salad with a fragrant vinaigrette. Lentils and quinoa are cooked separately then tossed… Read More »


Roasted Brussels Sprouts with Quinoa, Cranberries, and Miso

Roasted Brussels Sprouts with Quinoa, Cranberries, and Miso

If you’ve been scarred by childhood nightmares of brussels sprouts in the past, this recipe will surely bring them back into the spotlight to help you realize how delicious they really are. When roasted on high heat in the oven, they become addictively crispy on the outside and tender in the middle. This recipe combines… Read More »