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Recipes containing Red Wine Vinegar

Southern Style Cornbread Panzanella

Southern-Style Cornbread Panzanella

Sometimes lettuce just doesn’t cut it. When you’re craving a quick salad but need a little more than what lettuce or simple greens can provide, dig out the ingredients for this hearty cornbread panzanella salad. Panzanella, a Tuscan dish, is traditionally a salad made with leftover bread, fresh tomatoes, and onions, and is often dressed with… Read More »

11/4/2013#Meatless

Simple Roasted Beet Borscht

Roasted Beet Borscht Recipe

Traditional borscht is a hearty Eastern European stew typically made with beets, cabbage and potatoes for a tasty way to warm up on blistering winter days. Courtney swaps the starch and cabbage for just a sprig of fresh dill to highlight and compliment slow roasted beets. Roasting the beets is  another great twist to the… Read More »

8/26/2013#Meatless

Curried Quinoa and Asparagus Salad

Curried Quinoa and Asparagus Salad

On busy weeknights, we’re looking for convenient, easy, and healthful meals that help us use up everything we have in the fridge. Instead of relying on old stand-bys, take a cue from Emilie in this Curried Quinoa and Asparagus Salad which started out as a “clean out the fridge” project and ended up as something… Read More »

8/13/2013#Healthy

Smoked Paprika Chicken Cobb Salad

Smoked Paprika Chicken Cobb Salad

Known for its bold flavors and recognizable ingredients (avocado, onion, tomato, egg, bacon, blue cheese), the cobb salad has been a restaurant staple since the ’30s. With a modern and healthy twist, this version cuts the bacon and blue cheese, but introduces so much extra flavor with smoked paprika on chicken, that the other things… Read More »

6/11/2013#Healthy

Grapefruit and Avocado Salad with Shrimp

Grapefruit and Avocado Salad with Shrimp

On a hot day in the throes of summer, your body cries for refreshment, and the tart bursts of juicy grapefruit and the crunch of crisp cucumber in Renee’s Grapefruit and Avocado salad is exactly what the doctor ordered. Hidden among the greens, however, lie a bounty of secretly healthy foods your body needs to… Read More »

1/14/2013#Meatless

Quinoa Lentil Salad with Ginger-Curry Vinaigrette

Quinoa Lentil Salad with Ginger Curry Vinaigrette

It’s no secret that lentils are one of our favorite pantry staples because they are versatile and add an earthiness to soups, salads, and stews. Kathy uses French green lentils (which hold their shape when cooked) in this delicious and colorful winter salad with a fragrant vinaigrette. Lentils and quinoa are cooked separately then tossed… Read More »

12/17/2012#Meatless

Warm Rice Salad with Chard, Feta, Walnuts, and Blood Orange

Warm Rice Salad with Chard, Feta, Walnuts, and Blood Orange

This is our new favorite winter salad. Nutty brown rice is tossed with sautéed chard (or whatever leafy greens you have around), toasted walnuts, orange zest, and a tangy deep-red blood orange vinaigrette that gets absorbed deep into the rice. Crumbles of feta cheese adds a salty kick but the really unique addition is chopped tarragon, a… Read More »

11/19/2012#Meatless

Roasted Beet and Farro Salad

Roasted Beet and Farro Salad

This salad inspired by Tom Colicchio’s Craft cookbook is just downright eye-catching. Colorful, seasonal beets are at their best right now and become addictively sweet and tender when slow roasted in the oven. One of the most creative parts of this recipe is that we get a double-dose of beat deliciousness by incorporating some of… Read More »

9/26/2012#WorldCuisine

Piri Piri Shrimp

Piri Piri Shrimp

The cuisines of Africa are as diverse as its ethnic groups, making it a wonderful culinary destination. But even if you can’t make the long trek there, you can still re-create many of those flavors in your own kitchen. This particular dish comes from Mozambique and is named after the fiery Piri Piri chili which… Read More »