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Recipes containing Smoked Paprika

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

Blackened Barramundi

Blackened Barramundi

Cajun food is known for its bold use of savory spices to create complex, deep flavors. Carolyn uses her own homemade blackening spice mixture with oregano, thyme, and smoked paprika to coat pieces of barramundi, a firm-fleshed white fish that’s now become widely available in the U.S. With its hearty texture, barramundi is strong enough… Read More »


Cioppino – Fisherman’s Stew

Cioppino - Spicy Fisherman's Stew

This recipe takes us on a journey from one continent to another. Commonly known as one of the signature dishes of San Francisco’s Fisherman’s Wharf, cioppino is a seafood stew that actually has its origins in Genoa, Italy. When Italian immigrant fisherman (many from Genoa) settled in San Francisco’s North Beach neighborhood in the late… Read More »


Smoked Paprika Chicken Cobb Salad

Smoked Paprika Chicken Cobb Salad

Known for its bold flavors and recognizable ingredients (avocado, onion, tomato, egg, bacon, blue cheese), the cobb salad has been a restaurant staple since the ’30s. With a modern and healthy twist, this version cuts the bacon and blue cheese, but introduces so much extra flavor with smoked paprika on chicken, that the other things… Read More »


Cajun Chicken with Shiitake, Braised Tomato and Onion

Cajun Chicken with Shiitake, Braised Tomato, and Onion

It’s officially Mardi Gras! With today being Fat Tuesday, our inclination is to do as the name says and indulge into Cajun favorites like gumbo, jambalaya, red beans and rice, and a few Hurricanes. Given that it’s Healthy Tuesday, however, we’re choosing to keep things a little more nutritious without losing an ounce of flavor…. Read More »


Spicy Black Bean Hummus

Spicy Black Bean Hummus

For many of us, our fridges are always stocked with store-bought hummus. It’s versatile enough to use as a dip for veggies or as a healthy spread for sandwiches and wraps. This southwestern twist on traditional hummus uses black beans instead of chickpeas and gets a smoky kick from smoked paprika and cayenne pepper. With… Read More »