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Recipes containing Strawberries


Strawberry Rhubarb Macarons


Currently one of the most popular imports from France, macarons are a light, meringue-based confectionary . Their airy biscuits, which sandwich sweet fillings, are typically made with egg whites and almond flour—and a lot of patience. The batter can be tricky and temperamental and requires about 2 hours to make. But never fear, Gina has… Read More »


Fresh Strawberry Lemonade

Strawberry Lemonade Recipe

When life gives you lemons, mix them up with some seasonal berries and indulge in fresh strawberry lemonade. Adding fresh fruit and herbs to beverages is an easy way to spruce up a delicious, but basic childhood favorite. Denise and Lenny start with a thyme-infused strawberry simple syrup made with sugar, strawberries, and sprigs of… Read More »


Blueberry and Strawberry Clafouti

Blueberry Strawberry Clafoutis Recipe

Clafoutis are a traditional French dessert made with fruit and a thick, custard-like batter. Most commonly made with cherries, clafoutis can also feature other fruits like our favorite summer blueberries and strawberries. Inspired by a friend’s experimentation in the kitchen, Denise and Lenny mixed up a patriotic strawberry clafouti with blueberries added in that would… Read More »


Roasted Strawberry Sauce

Roasted Strawberry Sauce Recipe

Few cooking methods bring out the sweetness in strawberries as flawlessly as roasting. It intensifies their flavor, making a phenomenal base for jams or sauces, such as this roasted strawberry sauce. Another roasting bonus that Denise and Lenny point out is its power to salvage berries that are nearly past their prime. A little heat… Read More »


Strawberry Tarte Tatin

Strawberry Tarte Tatin

You’re probably used to the traditional tarte tatin, filled with sugary caramelized apples or subtly sweet pears. Yet, there’s no reason to limit the dessert to fall or winter.Tarte tatins are typically meant to be deceivingly simple, showcasing the fruit, but here Morgan does much more. Using the strawberry, whose sweetness she undertones with red… Read More »


Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »

Barramundi with Fruit Salsa

Barramundi with Fruit Salsa

Sunny days, warm sand between our toes, and rolling waves crashing against the shore. Unless you live on the beach, you’re probably not enjoying the luxury of this kind environment every day. But, that doesn’t mean that you can’t eat like you are. Whether you’re eager for spring or prepping for swimsuit season…or just looking… Read More »


Angel Food Cake

Angel Food Cake

This sweet, spongy cake with its golden brown crust is the perfect canvas for a spoonful of strawberries. Made with only seven ingredients and a bit of patience, this homemade dessert is moist, tender, and light. It gets its rise, not from baking powder or baking soda, but solely from egg whites that are beaten… Read More »


New York-Style Cheesecake

New York Style Cheesecake Recipe

Pure, unadulterated cheesecake that is a mile high and richly creamy. That’s New York-style cheesecake. Originally, cheesecake was made with ricotta or even cottage cheese. But when the dessert made it to the Americas, we got creative: Cream cheese entered the mix, and people fell in love. Michelle starts with a thin graham cracker, which… Read More »