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Recipes containing Tofu


Mapo Tofu

Sichuan Mapo Tofu

Mapo Tofu captures core flavors of Sichuan cuisine from iconic roasted and crushed Sichuan peppercorns to fresh ginger and garlic in a bold, fiery classic dish. Native to northern China, Sichuan peppercorns provide the tingly and slight numbing sensation to the tongue, and are very popular in Sichuan cuisine. The heat of this dish owes… Read More »


Soba Noodles and Tofu with Spicy Peanut Sauce

Soba Noodles and Tofu with Spicy Peanut Sauce

First, a confession. We’re slightly obsessed with any kind of peanut noodle dish. There’s something about a good toothsome noodle paired with a creamy, spicy sauce (use crunchy peanut butter for a nice variation) and a ton of fresh veggies that is comforting and satisfying without feeling sinful. It’s perfect to make in large batches,… Read More »


Szechuan Tofu and Eggplant

Szechuan Tofu and Eggplant

The traditional flavors of Szechuan cooking, including tongue-tingling Szechuan peppercorns, chili bean paste, and Chinese black vinegar come together in this boldly spiced dish. The tofu ensures that it’s protein-packed and the eggplant gives us our veggies.  Also, it’s completely vegan and other than pressing the tofu (which is recommended but not required), you can… Read More »