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Recipes containing Unsalted Butter

12/7/2012#SweetTooth

Flourless Chocolate Cake

Flourless Chocolate Cake

We had one bite of this outstanding flourless chocolate cake at The Lumber Yard restaurant in Amherst, MA and knew that we had to coax Chef Christine into giving us the recipe and luckily, she happily obliged. Although it tastes like it’s been made by a professional chef (and it is if you eat at… Read More »

11/30/2012#SweetTooth

Banana Cream Cookies

Banana Cream Cookies

If banana cream pie and banana pudding had a baby, this would be it. Thin homemade vanilla wafers sandwich a big dollop of freshly whipped banana cream for a nostalgic-tasting cookie sandwich. Since the cream is soft and fluffy, things get a little messy when eating these at room temperature but they’re equally delicious after… Read More »

11/23/2012#SweetTooth

Banana Bread with Cinnamon Crumble Topping

Banana Bread with Cinnamon Crumble Topping

Banana bread is one of those baked goods that is so easy to make but tastes like you’ve slaved away all day in the kitchen! It’s the perfect use for those overripe bananas and a thick slice can be enjoyed as a delicious start to a weekend brunch or throughout the week for an on-the-go… Read More »

11/12/2012#Meatless

Delicata Squash with Thanksgiving Stuffing

Delicata Squash with Thanksgiving Stuffing

If you’re vegetarian, how many times have you been to a Thanksgiving soiree and been forced to make a meal out of sides, when many of them are non-vegetarian as it is? It can often be hard for hosts to come up with a meatless entree for vegetarian guests without having to create something totally… Read More »

11/2/2012#SweetTooth

Baked Pumpkin Streusel Donuts

Baked Pumpkin Streusel Donuts

If you’re like most of us, donuts have always been something that is left for buying, mostly because how difficult they can be to make and fry. But these baked donuts couldn’t be easier! All you need is a special donut pan (available at most home goods stores), a simple batter, and a little bit… Read More »

10/31/2012#WorldCuisine

Classic French Onion Soup

Classic French Onion Soup

Let’s face it. Most of the stuff labeled as “French Onion Soup” out there is pretty terrible, mediocre at best. That’s because most restaurants don’t take the time needed to build and extract the layers of flavors that come from low and slow cooking of simple ingredients. Well, this recipe gets it right (and with… Read More »

10/26/2012#SweetTooth

Pumpkin Scones with Caramel Drizzle

Pumpkin Scones with Caramel Drizzle

One of the great things about scones is how versatile they are to serve as a vehicle for a variety of different sweet and savory flavors. And with Halloween around the corner and fall in the air, these pumpkin scones are perfect for this time of year. A tender buttermilk and cream cheese dough is… Read More »

10/19/2012#SweetTooth

Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread

This absolutely beautiful pull-apart bread is like a cinnamon roll put together into a layered loaf. Cinnamon sugar and brown butter are spread between layers of flaky, homemade dough and then baked until golden. The star of this recipe, however, is the unique technique that Tracey uses to make the bread pull apart! After rolling… Read More »

10/12/2012#SweetTooth

Berry Burst Ice Cream Oreo Brownies

Berry Burst Ice Cream Oreo Brownies

Whoever came up with the idea of baking with Oreos is a genius. The childhood favorite cookie has come a long way over the years with the introduction of new flavors including the ones in this recipe which taste like a chocolate cookie wrapped around strawberry ice cream (seriously, how bad can that be?). Big… Read More »