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Recipes containing Vegetable Stock


Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »


Creamy Spring Vegetable Soup

Creamy Spring Vegetable Soup

Spring’s alternating sunny days and surprise rain showers mean a lot of us are carrying umbrellas and sunglasses on our trips to our local farmers’ markets. Whether you live in LA, UK, or anywhere in between, there’s no better time than spring to enjoy this light, creamy vegetable soup. Packed with probiotics and protein, this… Read More »

Classic Risotto

How to Make a Classic Risotto

Hesitant about cooking risotto at home? Ditch the stigma that risotto can only be ordered at restaurants or tackled by professionals. So, there’s no time like the present to jump right in! We’ve developed a recipe that gives you all of the secrets to make it at home. It has just the right proportions of… Read More »


Celery Root Soup with Caramelized Apples

Celery Soup with Caramelized Apples

The knobby and lumpy root out of which celery stalks grow may not be the prettiest package. But hiding inside this bulbous root is a tender white flesh that is crisp when raw, and silky smooth when cooked. Celery root tastes like the fusion child of a potato, carrot, and celery stalk, with a hint… Read More »


Vietnamese Crab and Asparagus Soup

Vietnamese Crab and Asparagus Soup

Spring is finally arriving and winter is on its way out, but that doesn’t mean we have to give up on substantial soups as a delicious meal option. Departing from the traditional sweet, sour, salty and spicy flavor spectrum Vietnamese dishes are known for, Cate takes a fresh approach using the Chinese-style egg-drop technique, swirling… Read More »


Roasted Carrot Soup with Citrus and Cumin

Roasted Carrot Soup with Citrus and Cumin

Carrots are one of the most versatile, useful, and humble ingredients of the cooking world. Inexpensive and available year-round, they add an underlying sweetness to soups, stocks, and sauces when used in a mirepoix but this recipe proves that they can also be the star of the show. Carrots are first roasted with onions and garlic… Read More »