“ Fire up the grill and take a trip to the Caribbean with this traditional Jamaican Jerk Chicken, served alongside fragrant coconut rice and black beans. Vijay, Recipe Hunter ”
- Black Beans
- Black Pepper
- Coconut Milk
- Dried Thyme
- Ground Cinnamon
- Ground Cloves
- Ground Ginger
- Ground Nutmeg
- Habanero Pepper
- Light Brown Sugar
- Long Grain Rice
- Soy Sauce
If there’s a dish that is quintessentially Jamaican, it has to be jerk chicken. Originally derived from the word “jerky” referring to the multitude of spices used in the marinade, jerk chicken is now commonly sold along the street throughout the Caribbean from roadside grills. In this traditional recipe, Barb combines a mixture of ingredients like scallions, garlic, dried thyme, cinnamon, and cloves to make a complex-tasting marinade that coats the chicken. What makes this dish truly authentic, however, is the addition of both Jamaican allspice (just a high-quality allspice) and Habanero or Scotch Bonnet peppers to the marinade, giving the chicken its signature depth of flavor and heat. If you have a grill, start the chicken skin-side down for 8-10 minutes then lower the heat, cover, and cook 30-40 minutes until it’s cooked through, turning often to prevent burning. Or, follow Barb’s easy instructions to do this in the oven. Served alongside a sweet coconut-infused rice with black beans, this meal will take your palate on a trip to Jamaica.
“ My recipes are simple using high quality, fresh ingredients whenever possible. I’m not vegetarian, however, I try to cook healthy dishes with a focus on whole grains and vegetables. ”
Barb is a Brooklyn-based graphic designer and food blogger who, for the past year, has been sharing her healthy, seasonal recipes with the world at Wishful Chef. We love her rustic style that takes the best of what’s around and puts them together into easy, eclectic, and sophisticated-but-not-fussy food, like this cocktail. Most recently, along with her husband Max, Barb launched GrubKit.com where they send recipe kits with everything you need to make a delicious recipe straight to your door. NoshOn.It approved, indeed.
Habanero, Scotch Bonnet, and other hot peppers are among the hottest peppers in the world. Here's how to use them as well as a few tricks to tame the heat.Read the full tip >
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