Dare we count the ways we love our muffin tops? Flaked with sugar crystals, drizzled with glaze, or sprinkled with crumb topping, the muffin top is (quite literally) a muffin’s crowning glory. Theresa takes everyone’s favorite part of the muffin and re-imagines it as a close cookie cousin. Not your standard chocolate-filled cookie, these are… Read More »

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »

April showers bring fresh new fruits and vegetables to the table. Tart stalks of rhubarb are springing up with the season to bring a little pucker to your sweets. This incredible fruit completely transforms from hard and celery-like to soft and bright when pureed and cooked. In this beautiful tart, Alanna simply slices the rhubarb… Read More »

Warm summer days. Cool, crisp evenings. And the crackling sound of campfires burning away. For us, this scene brings to mind one thing…s’mores! Even if you can’t toast marshmallows over an open fire, thanks to blogger and newly minted author Stephanie Wise, you can recreate the flavors of your favorite s’mores at home…and for breakfast…. Read More »

Go meatless one night this week and sub in soybean-based tempeh for a protein source that may surprise you. Although tofu (which is also made from soybeans) is an excellent meat alternative, tempeh provides a bit more substance for a heartier dinner. The fermented bean cake is dense and chewy, with a slight nutty flavor,… Read More »

These family-friendly lettuce wraps are not only ready in under 30 minutes, but they also require fewer than a dozen ingredients. Cubed cucumber and chopped green onion add crunch while simple mint and cilantro complement the garlic, red onion, and ground chicken combination. It wouldn’t be a wrap without the lettuce, so selective eaters get… Read More »

Dunkin’ Donuts? Dunk these churros instead. These tasty pastries have fans worldwide: In Spain they are served simply with a cup of thick, rich, chocolate for your dunking pleasure, across Latin America they are a popular street food, and in the US you will frequently find them rolled in cinnamon sugar. However you take your… Read More »

Nothing screams Cinco de Mayo like a cold, boozy margarita, and this one does not disappoint. It’s difficult to find a margarita that isn’t overwhelmingly sour or sweet, and they can sometimes end up tasting fake instead of fresh. Alaina’s version of this frozen delight includes four different kinds of tropical fruit, including papaya –… Read More »

Made with fresh mint, bourbon, sugar, and crushed ice, the Mint Julep is the official beverage of the Kentucky Derby. While many types of glassware are versatile and appropriate for all kinds of drinks, a specialized metal cup is traditional for making this iconic drink. The silver or pewter cup fosters frost better than glass,… Read More »

The 140th running of the Kentucky Derby is approaching, which we consider a perfect occasion to turn our palates southward. A heavenly dish where bananas are caramelized in a skillet, flambeed, and then served over ice cream, Banana’s Foster was created at Brennan’s Restaurant (New Orleans) in 1951 by Chef Paul Blange. The dessert is… Read More »

Fava beans have a short season, meaning these “peas of the giants” could be gone for the year before you know it. But just because they’re here and gone lickety split, doesn’t mean favas are a flash-in-the-pan fad food. In this salad, Anya lets fava beans shine, pairing them with fresh sweet corn and dressing… Read More »

You’ll be able to achieve the smoky flavor of the outdoor grill in the comfort of your own home with this week’s Taco Tuesday recipe. Smoked paprika and cumin amp up the flavor of the dish, and Jessica makes sure to use chicken thighs for more depth of flavor. By roasting the base ingredients—chicken, onion,… Read More »

This summer, explore Mexican cuisine with more than just tequila shots and and beachside margaritas. A Mexican classic perfect for brunch, these huevos rancheros will fortify you for the day ahead. Textures and colors are layered with care, and when topped off with a delicate fried egg and some avocado slices, each bite is filled… Read More »

You know a breakfast bread has made it big when it earns its own national holiday. In honor of National Zucchini Bread Day, we wanted to celebrate the only way we know how– by adding extra chocolate. Eliza’s chocolate zucchini bread recipe combines the healthy aspect of shredded squash with cocoa, a dusting of espresso powder,… Read More »

Flan, also known as crème caramel, is a traditional custard dessert served with a thin layer of soft caramel that has become ubiquitous in Spanish-speaking countries. The egg-based concoction dates back to Roman times, when both sweet and savory variations were popular. An easy, yet elegant dish, flan can be prepared in a bundt pan… Read More »