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Keep your St. Patty's Day fuss free with this traditional corned beef and cabbage recipe that's made in the slow cooker, leaving you plenty of time to celebrate with a few extra pints. Vijay, Recipe Hunter

Vijay Nathan, NoshOnIt Recipe Hunter and Chef


Slow Cooker Corned Beef and Cabbage

A fuss-free St. Patty's Day meal

Having people over for a St. Patty’s Day celebration and looking for a simple yet traditional way to feed the crowd? This corned beef and cabbage couldn’t be easier. Add a pre-brined uncooked cut of corned beef brisket into your slow cooker along with pickling spices and just let it go. After 8 hours, when the beef is almost done, nestle wedges of cabbage and chunks of potatoes and carrots on top, letting them steam in the juices released from the corned beef. When you’re ready to eat, slice the brisket and serve it family-style on a big platter with the vegetables, a good Irish bread, and plenty of whole grain mustard to dip into. The beauty of this recipe is that since it requires nearly no attention, you’re free to enjoy the festivities with a few extra pints. Have leftovers? No problem! Just turn the corned beef and veggies into hash the next morning!


Amy Flanigan

Food Blogger, Videographer, Mommy, Lover of Cookies

Amy Flanigan from Very Culinary

I believe that food and cooking should be enjoyed and shared. And that almost everything in moderation won't hurt you!

Amy is the blogger, recipe developer, and cookie lover behind Very Culinary, where she shares her collection of easy and fun recipes. What we absolutely love about Amy’s style is how she makes her dishes approachable and simple while still keeping them diverse and inspired. You’ll find unique twists on family-favorites along with her own culinary creations to keep things interesting in the kitchen. Most of all, Amy is committed to doing all of this while making things from scratch and proving to us that handmade food doesn’t have to be difficult! More of a visual learner? Check out Amy’s YouTube Channel for recipes, tips, and even a few hilarious surprises.

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Why Is It Called Corned Beef?

Have you ever wondered where the name corned beef came from? Corned beef is traditionally made by curing beef in large grains of rock salt known as "corns."

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