“ Craving the classic summertime ballpark pretzel, but want something a bit more unique? Yammie uses a traditional soft pretzel dough to create a bite-size snack reminiscent of the pizza rolls we all ate as kids. Elizabeth, Recipe Hunter ”
- All Purpose Flour
- Baking Soda
- Brown Sugar
- Italian Seasoning
- Mozzarella Cheese
- Pizza Sauce
Remember those tasty microwaveable pizza rolls of your youth? Consider these soft pretzel pizza rolls your grown-up excuse to indulge in the nostalgia of childhood. Yammie creates her own twist on the snacking classic of countless American youth by wrapping pizza sauce and toppings in a delicious soft pretzel dough. The result is a unique combination of the summer ballpark pretzel and your favorite slice. Add in minced pieces of your preferred toppings to truly personalize and serve to guests at your next ballgame watch party!
“ I love making people smile, whether it's by making them laugh or feeding them good food. On my blog, I attempt to do both. ”
Yammie is the creative, playful voice behind Yammie’s Noshery where she devises unique recipes with delicious ingredients. As one of seven children, Yammie is highly family-oriented and loves bringing joy to others, especially through food. We especially appreciate Yammie’s wonderful photography (she even gives photo tips on her website!) and love that she always has new ideas for twists on classic recipes. Yammie also recently went gluten-free and started a second blog, Yammie’s Glutenfreedom.
Briefly boiling soft pretzels in a baking soda before baking alkalizes the outside of the dough, keeping the pretzel chewy and creating its signature color.Read the full tip >
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