“ These quinoa sliders put a new twist on the boring veggie burger and are perfect for a light but full-flavored weeknight meal to recover after a week of indulgent eating. Sarah, Recipe Hunter ”
- All Purpose Flour
- Black Beans
- Chili Powder
- Chipotle Peppers In Adobo
- Garlic Powder
- Greek Yogurt
- Lime Juice
- Parmesan Cheese
- Slider Buns
Feeling a bit “overextended” after a week of Thanksgiving gluttony? Don’t want to resort to eating rabbit food to get back into the swing of things? Well then, these delicious, healthful, and vegetarian quinoa sliders are just the thing you need. Proving that veggie burgers don’t have to be boring (or come out of the freezer), fluffy and nutritious quinoa is mixed with black beans, corn, and a blend of Southwestern spices for a full-flavored mini veggie burger that will leave you feeling good and satisfied. Can’t handle the heat? The avocado cream sauce (which uses greek yogurt instead of sour cream) will help cool your palate long enough to get in another bite.
“ With a passion for cooking and baking, I love to take quick and easy, simple recipes and transform them into sophisticated and elegant meals. ”
Chung-Ah is a New York native who transplanted herself to sunny Southern California a decade ago for school and hasn’t left! Now blogging at Damn Delicious, we love her approachable style of cooking and baking which takes simple base recipes and transforms them into elegant dishes that seem way more complicated than they really are (we won’t tell). Her blog is packed with sweet and savory recipes, often inspired by international cultures, that will inspire your meals every night of the week.
Quinoa is a superfood grain that has become very popular for its nutty flavor and nutritional quality. Here is how to cook perfect, fluffy quinoa.Read the full tip >
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