“ Joanne and Adam solve the problem of bland, dry turkey meatloaf by filling theirs with minced mushrooms, creating this moist, deep-flavored, and perfected version. Vijay, Recipe Hunter ”
- Cremini Mushrooms
- Ground Turkey
- Kosher Salt
- Vegetable Oil
- Worcestershire Sauce
Today we’re celebrating classic Americana comfort food with a healthy makeover. A simple, hearty meatloaf can turn around a dreary day or a case of the sniffles by comforting you with a full belly. Typically made with ground beef or a combination of beef, pork, and veal (a favorite blend for meatballs), today’s recipe lightens things up by using ground turkey instead. Because it’s typically quite lean, ground turkey can often suffer from a lack of flavor and a propensity to dry out when cooked for an extended period of time. Here, Joanne and Adam cleverly solve this problem by incorporating minced sautéed mushrooms into the mix, keeping the meatloaf moist while cooking and giving an extra rich “meaty” flavor without any extra fat. Topped simply with ketchup, serve a thick slice of this meatloaf with mashed sweet potatoes for dinner tonight and don’t forget to save the leftovers for sandwiches tomorrow.
“ Inspired Taste is a collection of fun and easy recipes we’ve created in our own kitchen. Together. We love to add fresh and fun twists to recipes that everyone can make. ”
Joanne and Adam are truly a match made in heaven! As the husband and wife team behind Inspired Taste, they connect over their mutual passion for food and cooking, with Joanne doing (most of) the cooking and Adam manning the camera for their beautiful photos. Their blog is full of a huge collection of sweet and savory recipes so you’re sure to find something you’ll love but one thing that all of their creations have in common is that they were created by both Joanne and Adam together. Teamwork = success.
We’ve all been there - dry, flavorless, boring meatloaf. But not anymore! With these 6 simple secrets, you’ll become a meatloaf rockstar:Read the full tip >
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