If you’ve ever cooked or baked with a recipe that calls for unsweetened cocoa powder, you might have seen that sometimes it’s labeled as “Dutch-processed.” Have you ever wondered what that actually means and how it differs from regular unsweetened cocoa powder? Here’s the answer:
In Dutch-processed cocoa powder, the cocoa beans are soaked in a low acidity alkaline solution before being dried and ground giving them a deeper chocolate flavor and making them more mellow.
It is a bit more expensive than regular unsweetened cocoa powder but Dutch-processed cocoa powder will give your dishes a deep, complex chocolate flavor that you just can get from anything else. Give it a shot in your next dessert and be sure to please all of the chocoholics around you.
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