If you try to peel ginger with a knife or normal peeler, you’ll often end up taking off way more than you want to, leading to a lot of waste. Next time, try this technique to make sure you get every last piece:
Use the edge of a small spoon to scrape the skin off of the ginger.
It’s actually quite fast and allows you to get into all of the nooks and crannies without breaking off any of the knobs. More of a visual learner? Check out this video we made on the NoshOnIt Instagram.
Get more hand-picked recipes and cooking tips right in your inbox.